Tyler MartinplayCool Stuff How To Cut Every Vegetable Mental Floss How to cook every vegetable, with helpful pointers from Chef Frank Proto of the Institute of Culinary Education
Tyler Martin 10 Things Professional Chefs Always Buy from the Freezer Section The Kitchn - Abigail Abesamis For the average grocery shopper, a trip to the freezer section is pretty much mandatory. Most think of it as an EZ-Pass to quick and easy meals, not …
Tyler MartinVegetables Save Your Vegetable Scraps, Make Stock Serious Eats - Sho SpaethYou've likely heard this kitchen tip before. But we've thought through all the factors in excruciating detail. I am going to try to convince you to save your vegetable scraps to make stock. This isn’t...
Tyler MartinCooking 16 Pro Chefs Share Restaurant-Level Cooking Tricks You Can Use At Home BuzzFeed - Marie TellingLearn from the pros. "This will often firm up the white just enough so it will hold its shape around the yolk when the egg is broken into the water," she says. Once you've done that, you can poach the...
Tyler MartinCarrots I Made the Carrot Bacon That's Trending on TikTok and Here's What it Tasted Like MyRecipes - Katlyn Moncada This article originally appeared on Better Homes and Gardens. As a flexitarian who aims to eat plant-based, I rarely buy or cook meat at all. When I …
