Terry Winship

639 Flips | 6 Magazines | 6 Likes | 4 Following | 5 Followers | @twinship | Keep up with Terry Winship on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Terry Winship”

Recipe: 2-Ingredient Sweet Potato Pancakes — Recipes from The Kitchn

You're probably in disbelief at this recipe title, but yes, you can make tasty pancakes with just two ingredients: baked sweet potato and eggs. (And, …

Recipes

20 Things You've Been Doing Wrong in the Kitchen Your Entire Life

Are you scrambling eggs, making chocolate chip cookies, and measuring pasta the right way? It might not seem obvious, but there are plenty of basic things you could be doing the "wrong" way in the kitchen. There's somewhat of an art to cutting a lime, cooking chicken, mincing garlic, and roasting …

Chocolate Chip Cookies

2-ingredient Moist Chocolate Cake (Top-Rated Baked Dessert)

This delicious moist chocolate cake is the best chocolate baking dessert in its category! Simple and easy, you can prepare this treat anytime because …

Dessert

Chocolate Paradise Semifreddo

Shout-out to all the chocoholics out there! This chocolate paradise semifreddo is the perfect dessert for you this season! Try it:<p><i>Servings</b> …

Dessert

Easy Chocolate Magic Truffle Tart

This chocolate magic truffle tart is so rich, creamy, and fantastic! Everybody loves chocolate and this dessert is a proof for that! You cannot eat …

Dessert

No Ice Cream Machine? Meet Our Silky-Smooth No-Churn Ice Cream

I love ice cream. It's easily my favorite dessert to make at home, a fact reflected by the sheer number of ice cream recipes and variations in my cookbook. And while my favorite ice cream machine is less than $50, I understand that it's not an investment everyone can make.<p>That's where the …

Dessert

Cheese Mayo Is the Condiment You Need to Make

When it comes to burgers, I prefer to keep things simple. A thin, smashed patty, a good melty cheese, maybe a little onion, tomato, and pickles. I …

Cooking

Why you’ll never throw away another lemon peel | Tom Hunt

Good lemons are knobbly, juice-filled and can be eaten whole, like apples – rind, flesh, the lot. But it wasn’t until I visited Sicily that I really understood what a proper lemon tasted like. Stout trees populate the villages, littering the ground with their fruit and, in season, lemons are eaten …

Recipes

Yotam Ottolenghi’s hummus recipes

Hummus gets its name from the Arabic word for “chickpea”, and traditionally it contains just chickpeas, tahini, lemon juice and garlic; olive oil is used only to finish it off on the plate. Other versions, based mainly on olive oil and containing anything from beetroot to avocado, I’ve always …

Recipes

8 Tricks for Swoopy, Fluffy, Long-Lasting Whipped Cream

<i>We've partnered with Vitamix to share recipes, videos, and tips that bring a touch of excitement and innovation to tried-and-true dishes. Up next, a dessert essential: whipped cream!</i><p>Don't weep, whipped cream, it's all going to be alright. Sure, you have a tendency to lose your spine as you sit out …

10 Cauliflower Bites We Can't Get Enough Of — Recipe Roundup

I think it's pretty clear that we're obsessed with cauliflower here at Kitchn. We've turned it into rice, mashed "potatoes," pizza crust, soup, mac …

So You Got a Stand Mixer. Now What?

So, you’ve found yourself in possession of a stand mixer. But what should you actually do now that you have one?<p>For starters, congratulate yourself. Stand mixers deliver a level of power and versatility that simply can't be replicated with elbow grease or hand mixers. You can now make a wealth of …

Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef

Remember that scene at the end of <i>Ghostbusters</i> when the boys in gray crack Sigourney Weaver out of the petrified remains of the ghost dog Zuul? Picture that scene at your next dinner party, but instead of a whip-smart and attractive actress emerging from the carbonized crust, it's a perfectly cooked …

The Food Lab's Complete Guide to Sous Vide Barbecue Pork Ribs

The timing and temperature suggestions in this guide, as well as all the FAQs and basic instructions, are part of our partnership with Anova, the makers of our favorite sous vide circulator, the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this …

How to Get Started With Sous Vide Cooking

Let's say that you were a good little boy or girl this past year (or maybe you're just really good at faking it) and somebody slipped a brand-new sous vide cooker into your stocking. Problem is, you've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where …

The Food Lab: Great Hummus and the Science of Smooth

More<p>The Vegan Experience<p>It's not just great vegan food, it's great food, period.<p>Sometimes recipes come off really easily without a hitch. Other times they take lots of tweaking and planning. This is a rare case of a recipe that came out relatively easily, but was full of so much fascinating science …

Sous Vide Pork Chops Recipe

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.<p>Why It Works<p>Slow, precise cooking, followed by high heat, gives you perfectly even results …

The Food Lab's Complete Guide to Sous Vide Pork Chops

If you're like me, you grew up thinking that pork chops were the dry, tough cousin to steaks. Cheaper, sure, but as grueling to eat as the most overcooked chicken breast around. It was partly a problem with the pork back then. In the days when "the other white meat" was still the slogan, pork …

The Most Ingenious Lemon Curd Starts with Your Blender

Ridiculously creamy, light-bodied lemon curd that comes from a high-speed blender seems too good to be true, right? Since this custard-like curd is …

The 37 Best Websites to Learn Something New

Forget overpriced schools, long days in a crowded classroom, and pitifully poor results. These websites and apps cover myriads of science, art, and …

Learning

The Secret to My Mom’s Crackly-Crisp Pork Belly

Crispy roast pork belly is, for me, the Holy Grail of pork dishes. Known as <i>siu yuk</i> or <i>shao rou</i>, it’s a staple in the pantheon of Cantonese roasts. Give me large slabs of it, dripping in its own fatty juices, its skin blistered and golden.<p>I grew up in Malaysia stuffing myself silly with siu yuk any …

Best Mustard Ever

Now Playing<p>Meatball Marsala 00:53<p>Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.<p>Now Playing<p>Sheet Pan Brownie-Cookie Bars …

Gluten-Free Lower-Carb Lemon Bar Recipe

There are two kinds of lemon bars in this world. First are the bright yellow ones that usually have a lot of lemon and a lot of sugar (as much as 3 …

Flourless Chocolate Orange Cake

This flourless chocolate orange cake is so simple and easy to prepare, which makes it an ideal holiday dessert. Plus, it is gluten-free, moist, and …

13 Keto ‘Pasta’ Recipes to Curb Your Carb Cravings

Apologies in advance to our nonna, but her signature cacio e pepe isn’t allowed on our new diet. The ketogenic diet includes a lot of our favorite …

A Genius, One-Ingredient Trick to Make All Those Eggs Way More Exciting

This spicy little number might look like regular old cayenne. But make no mistake: It's the most powerful new player you can add to your salt-and-pepper rotation—for your eggs or anything else at risk of being humdrum. Humdrum stops here!<p>Unlike cayenne—a fairly straightforward, wall-of-heat …

Sriracha Sauce

The Chocolate Cake That Changed Everything

<b>Author Notes:</b> From Sweet Laurel Bakery’s cookbook: “This was the cake that changed everything. Our whole company, and point of view, is founded on this cake. Decadent, rich, beautiful, and intensely chocolaty, it flies in the face of people who don’t think you can have your cake and be grain-free, …

The 50 Best Cookie Recipes in the World

The Best CookieWhat makes one specific recipe “the best cookie”? It is based on a couple key factors.<b>Popularity & Consistency:</b> Year after year …

Dessert

The Snack Whisperer

If you’re unfamiliar with the Deliciously Ella phenomenon, here’s a recap: Ella Mills makes plant-based, gluten-free recipes so good, they easily …

Two new art apps from Google: Both are neat

Google released two new apps for Android (and iOS) devices, both of which are truly entertaining. They provide the sort of functionality that a smart …