4 Servings Active Time: 15 min Total Time: 20 min Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better. July 2014Print Ingredients 1 ½ pounds or
8 to 10 Servings It’s airy, light, and sweet, but this delicate cake gets pucker and punch from vinegar in both the icing and the filling. April 2014Print Ingredients cake ½ cup (1 stick) unsalted butter,
4 Servings June 2014Print Ingredients 8 ounces spaghetti 4 tablespoons (½ stick) unsalted butter 2 anchovy fillets packed in oil, drained 4 garlic cloves, sliced 2 pounds medium tomatoes, quartered Kosher
Master these ultimate summer dishes and eat well through September. Just because we're not in the mood to fire up the oven to make brisket in the summer doesn't mean we're off the hook when it comes to
We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there. Today: When you crave belly-warming, feet-on-the-table
4 Servings Active Time: 40 min Total Time: 40 min Cooked lettuces? Yes—but barely. When they hit the pan, they’ll pick up flavor from the chicken drippings, gently wilting and taking on the buttery sauce.
Combining hotel chic and Japanese Zen This luxurious Dallas, Texas, retreat — in only 42 square feet — combines hotel chic and Japanese Zen. Amanda Reilly designed a bathroom whose effect is pure serenity.