Tusher Taneja

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The secret to making easy, artisan bread every single day

A couple of years ago, Jeff Hertzberg called The Splendid Table to get advice on a dream that a lot of people who love to cook have.<p>"My question is …

Blogs

• Stu Johnson<br>• April 23, 2018<p>Hemant Makhija<br>• April 17, 2018<p>Stu Johnson<br>• April 10, 2018<p>Trending Topics<p>Current Posts<p>3 Things Manufacturers and MythBusters Have …

Manufacturing

The Top Food Trends for 2014

2013 was the year of the ramen burger and the cronut. It was the year that kale made a comeback. Steamed, tossed into salads, in chip form or in juice form, kale became our go-to green. Now that 2014 is here (from conversations with fellow chefs and industry leaders), I have begun to see where the …

Food

Fast-Food Chains Are Suddenly Going Bananas Over Breakfast

Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p>Taco Bell announced plans yesterday to roll out their breakfast menu nationally on March 27. The new menu will offer morning meals including the Waffle Taco, the A.M. Crunchwrap and the already popular Cinnabon Delights.<p>Reactions to the …

7 Research-Backed Breakfast Tips for Faster Weight Loss

Want to fend off breakfast boredom <i>and</i> lose some pounds? We've rounded up a week's worth of ideas for your a.m. meals.<p>If you're trying to lose weight, it's smart to make your morning meal count. Hit your goals in no time with these tasty, zero-deprivation tactics, all of which have been proven by …

Blueberry Breakfast Bars From 'Whole-Grain Mornings'

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Sweet, snack-like foods are not usually my pick for breakfast. I'm less likely to grab a muffin or slice of coffee cake than I am to slurp down a bowl of oatmeal. Still, slightly sweet baked goods like Megan …

8 Breakfast Pastries We Love in Cambridge, MA

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Breakfast has always been my favorite meal of the day. And how could it <i>not</i> be: it's an excuse to eat caramel and chocolate studded treats before noon.<p>The Cambridge area boasts a plethora of viable options on the …

The Best Way to Make Eggs, According to BA Staffers

From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.<p>When discussing the perfect method for frying eggs the other day, we realized: There is no right way to make eggs, only preferences. Some prefer crispy, lacy edges on their fried eggs; some like them just set, with …

Breakfast

The 6 Biggest Salad Mistakes—and How to Avoid Them

From underseasoning to overdressing, it's surprisingly easy to ruin a salad. Watch out for these 6 common mistakes, and you can avoid this sad fate<p>Salads are supposed to be light, bright, and full of life—but too often, they hit the table flat, limp, and soggy, with all the good stuff sunk at the …

Healthy Eating

14 Smart Ways to Use Stale Bread

14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing.<p>Finding stale bread in your pantry is inevitable. But that's not a bad thing! From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock loaf. Here are 14 of …

Comfort Food

Martha Stewart's Cakes

• <b>Author:</b> Editors of Martha Stewart Living<p>A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, …