Tung Pham

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A "Semi-Homemade," Yet Holiday Appropriate, Cake

This is the time of year when I pretend I'm going to bake a cake.<p>I ask Sarah for recommendations for really easy cake recipes that will work in one of the two baking pans I own (8 by 8, 9 by 9). I look at pictures of cakes, I look at the ingredient lists, and then I make cookies.<p>But sometimes a …

Dessert

Baked Chinese New Year Cake Recipe - Chowhound

Chinese New Year cake is known in Mandarin as <i>nian gao</i> (“higher year”), and eating a piece of it is supposed to improve your luck in the coming year. …

An Irresistible Chocolate S'mores Cookie

<i>Posie Harwood, who finds the best back-of-the-box recipes in the grocery store, turns s'mores into an epic cookie.</i><p>In the dead of winter, s'mores aren't a popular choice for dessert. The snow is coming and visions of campfires and sunburned skin and toasted marshmallows are pushed far back in our …

Dessert

The Most Popular Recipes from 2015

The most popular, clicked-on recipes from Bon Appétit in 2015.<p><b>Yet another year of exciting culinary adventures is coming to a close</b>, so as you gear up to say hello to 2016, check out all of your favorite recipes from 2015. From basic bulgogi to scrambled eggs to that famous Momofuku Milk Bar …

Cooking

Our Graphic Designer's 8 Favorite Packaging Designs of 2015

Our graphic designer Tim McSweeney is the unsung hero of the Food52 <i>look</i>—he's behind the composition of our web pages, including colors, styling, fonts, and the icons. Every email we send you is designed by Tim (even those cute illustrations that crop up on certain images), every banner, every …

Fresh Apricot Compote with Vanilla Bean Recipe on Food52

• 1 pound apricots<br>• 1 1/2-3 ounces sugar or honey<br>• 1/2 vanilla bean, seeds scraped<br>• 1 strip of lemon zest. 1/2'' wide<br>• 1 tablespoon fresh lemon juice<br>• 2 tablespoons water<p>Remove the pits from the apricots by gently tearing the fruit in half. Add the pitted apricot halves, sugar, vanilla bean seeds and pod, …

Matcha

<b>Food52 Review:</b> WHO: Oh Sweet Day! quit her bank job to start her food blog and hasn't looked back since.<br>WHAT: A cheesecake that takes a trip to the Far East.<br>HOW: Make a cheesecake filling, then add matcha to half and black sesame seeds to the other half. Pour it into a sweet hazelnut-shortbread …

Dessert

Because Whiskey: Chocolate Waffles With Whiskey Butter Sauce

<i>Chocolate waffles with whiskey butter sauce are the answer to a question you didn't even know you had. What's the very best brunch dish in the world?</i><p>I’m a brunch person. I know that people are sharply divided on this meal, but for me, there’s no reason to turn down another excuse to eat fantastic …

No-Cook Blackberry

<b>Author Notes:</b> A very simple ice cream (from the can of Eagle Brand sweetened condensed milk) that showcases summer fruit. Creamy and rich with sweetened condensed milk, tart and bright with lemon juice, it's the perfect summer dessert. —Posie (Harwood) Brien<p><b>Makes: 2 quarts</b><p>2 cups puréed …

Baking

Three Refreshing Summer Gin Cocktails

It's full blown summer and I think I may be going a bit bananas. Every week I am driving off to yet another day camp. From surf camps to music camps to capoeira camps, I will be amazed if I make it through the summer without a phone call telling me I've dropped my child off at the wrong camp. Oh …

All About Dulce de Leche -- And How to Make It

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Learn how to make addictive, spreadable dulce de leche with only milk, sugar, and time.</i><p>Dulce de leche is a popular South American caramel sauce composed …

Bryant Terry's Mustard Green Harissa

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A fiery green hot sauce to jump-start your sleepy winter meals.</i><p>With this one recipe, you can tick off all your New Year's resolutions at once. (Unless your …

Recipes

Avocado Citrus Breakfast Shake

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Breakfast heads to the tropics.</i><p>On New Year’s Day, I called one of my best friends to check in and hear …

The Japanese Cocktail

<i>For two weeks, our friends at the Good Food Awards will be sharing articles, tips, and recipes from some of their judges, friends, and past GFA winners. Each day will feature a different category, from chocolate to charcuterie to cheese. And if you'd like to score some of the goods competing in</i> …

Cocktails

The Boulevardier

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A close cousin to our beloved Negroni, the Boulevardier sounds fancy, tastes fancy, and comes together just</i> …

New York City

Meyer Lemon Eclairs

<i>Every other Friday,</i> <i>Yossy Arefi from Apt. 2B Baking Co.</i> <i>shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Eclairs are classic and elegant -- adding a citrusy cream makes them the perfect dessert to tackle on a gloomy January …

20 Essential Dishes Every Cook Should Know

If you were going to ever commit any sort of recipes to your memory -- if you were going to ever cook things so often that they become second nature -- you should look to these twenty. (Or, if they won't all fit in your brain, at least have them at the ready). Because while we're all into big …

April Bloomfield's Lemon Caper Dressing Recipe on Food52

Onions

We're Still Calling Summer of Sam the Most Profane Movie Ever

<b>The Wolf of Wall Street</b>, which has already been criticized for what some are calling a too-gleeful depiction of Jordan Belfort's early-'90s fraud-stockbroker excesses, now has the dishonor of being the most profane film ever. At least according to one metric: Scorsese's latest tops a list of …

Black Bottom Oatmeal Pie Recipe on Food52

• 1 1/2 cups rolled oats<br>• 1/4 cup heavy cream<br>• 4 ounces bittersweet chocolate (we use 70%), chopped into 1/4-inch pieces<br>• 3/4 cup cup packed light brown sugar<br>• 1/4 teaspoon ground ginger<br>• 1/2 teaspoon kosher salt<br>• 5 tablespoons unsalted butter, melted<br>• 1 cup dark corn syrup<br>• 1 teaspoon vanilla extract<br>• 2 teaspoons …

Cardamom Lemon Sticky Buns Recipe on Food52

<b>Author Notes:</b> Even though we eat the same Christmas breakfast every year, I still daydream up different ideas for new Christmas breakfasts.This year I was thinking about cardamom bread and about lemon sticky buns and then I thought, why not combine the two?! Fragrant, tangy, and utter perfection …

Baking

Valrhona's Caramelized White Chocolate (+ 3 Simple Ways to Use It)

<i>Every week -- often with your help -- FOOD52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p>Today: White chocolate gets serious, just in time for Valentine's Day.<p>White chocolate fans are a lonely, quiet bunch. But they're about to get some new recruits. Like …

Dessert

Divine Gluten

• 2.5 cups powdered sugar<br>• 1/2 cup unsweetened cocoa powder<br>• 1/2 teaspoon ground cinnamon<br>• 1/4 teaspoon kosher salt<br>• 3 egg whites<br>• 1 teaspoon vanilla extract<br>• 2.5 cups semisweet chocolate chips<p>Preheat the oven to 350F and line baking sheet(s)with parchment paper<br>• In a bowl of standing mixer or large bowl with hand …

Dessert

Five Minute, No

• 2 1/2 cups rolled or quick oats<br>• 1 cup raw pumpkin seeds (pepitas)<br>• 1/2 cup raisins<br>• 2/3 cup peanut or almond butter<br>• 1/2 to 2/3 cups agave nectar or brown rice syrup (adjust based on how well things stick together)<br>• 1/8 teaspoon sea salt (adjust based on which nut butter you use)<p>Mix oats, pumpkin seeds, and …

Breakfast

Margaret Fox's Amazon Chocolate Cake Recipe on Food52

<b>Author Notes:</b> Meet your new go-to birthday cake, bake sale cake, dinner party cake, late night snack cake -- for when the fridge is at its barest and you need chocolate cake now. (It's also vegan and parve and dirt cheap, but you wouldn't know unless we told you.) This isn't not the richest, most …

Dessert

Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese Recipe on Food52

<b>Author Notes:</b> Cauliflower poached in a winey, punchy broth, then roasted -- whole -- results in a brown and crackly masterpiece. Topped with a creamy, tangy sauce, Alon Shaya's cauliflower is pure genius. Adapted slightly from <b>Bon Appetit Magazine</b>. —Genius Recipes<p><b>Serves: 4 to 6</b><p><b>Roasted Cauliflower</b><p>1 …

Recipes

Thyme Gougères

Makes about 55 Servings<p>Print<p>Ingredients<p>1/4 cup (1/2 stick) unsalted butter<p>1 cup all-purpose flour<p>Large pinch of cayenne pepper<p>Large pinch of kosher salt<p>1 cup plus 3 Tbsp. grated Gruyère<p>1/2 cup grated Asiago<p>2 teaspoons fresh thyme leaves plus more for garnish<p>5 large eggs<p>Recipe Preparation<p>Preheat …

Recipes

Meet the World's Most Dangerous Women

The real-life killers, fanatics, and spies you'd be well-advised to steer clear of<p>The real-life killers, fanatics, and spies you'd be well-advised to steer clear of

Hand

<b>Author Notes:</b> For a reason I can't talk about here -- envision four men loose in San Francisco at a friend's bachelor party! -- I've been thinking about tater tots.<p>Recipes I found varied from using mashed potatoes rolled in potato chips (ummm...no thanks!) to using shredded potatoes.<p>Then I received …