Claire Tuite

318 Flips | 10 Magazines | 35 Likes | 4 Following | 5 Followers | @tuitehc | Keep up with Claire Tuite on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Claire Tuite”

This Smoked Paprika Brings Out Flavors I Didn’t Know Existed

Spice your chicken to the heavens with this deep red Spanish seasoning.<p>I’m a huge believer in the secret ingredient. You know, the glaze based on a 200-year-old family recipe or the frosting that makes eating cupcakes a religious experience. My little secret comes in the form of a 2.64-ounce tin of …

Carrot, Date and Feta Salad

Packed with antioxidants, carrots add crunch and natural sweetness to this dish. Low in calories and fat, this salad gets better as it sits and it …

Yogurt Is the Key to Perfect Grilled Chicken — Delicious Links

<i>Kitchn's</i> <i>Delicious Links</i><i> column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our …

Recipe: Salt and Vinegar Cucumbers — Recipes from The Kitchn

When you're in need of something crisp and refreshing alongside whatever you're serving — be it grilled shrimp or a roast chicken — let this be your …

Grilled Spiced Snapper with Mango and Red Onion Salad

4 servings<p>Grilling a whole fish doesn’t have to be daunting, especially if you use this turning method to minimize the risk of tearing the skin. Lay the fish horizontally across the grill grate with the top fins toward you and cook. When it’s time to turn, wedge two metal spatulas under the …

Recipes

Grilled Swordfish with Charred Leeks and Citrus

4 servings<p>Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak. An even higher temp chars the leeks so that they’re smoky outside and sweet and juicy inside.<p>June 2018Print<p>Ingredients<p>4 medium leeks (about 2½ lb.)<p>1 cup green olives<p>¼ cup coarsely chopped dill<p>3 Tbsp. …

Charro Beans

8 servings<p>Cooking the beans with all the dried spices leaves you with an intensely flavorful broth that’s just as delicious as the beans themselves. Keep the beans submerged in the broth in the refrigerator so they won’t dry out; plus, they’ll continue to soak up all that flavor. This recipe is …

Recipes

Grilled Corn Salad with Hot Honey–Lime Dressing

8 servings<p>Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue. This recipe is from B’s Cracklin’ BBQ in Savannah, GA.<p>June 2018Print<p>Ingredients<p>3 ears of corn, husked<p>2 Tbsp. unsalted butter, melted<p>1½ tsp. kosher salt, plus more<p>Freshly ground …

Recipes

The Basically Fried Chicken Sandwich

May 2018<p>Makes 4<p>Our incredibly simple method for breading chicken thighs (no brine! no seasoned flour! no dipping!) is based on karaage, a type of Japanese fried chicken. Using a high-sided vessel like a Dutch oven for frying—instead of a shallow skillet—helps to cut down on any obnoxious …

Yotam Ottolenghi’s asparagus recipes

Most asparagus dishes are easy to prepare (this is no artichoke or broad bean) and quick to cook (longer cooking makes it go grey and lose its body). The price you pay for this instant veg, though, is that it has to be super-fresh. As Jane Grigson observed: “Asparagus needs to be eaten the day it …

Recipes

Baja-Style Cauliflower Tacos

A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel of a Baja-style fish taco in our …

Recipes

BBQ Sweet Potato Pizza with homemade BBQ Seasoning

BBQ Sweet Potato Pizza. Easy Summer Pizza with Sweet Potato, Corn, Jalapeno tossed in homemade BBQ Seasoning and dressed in Barbecue sauce. Grill or …

How to Make Rhubarb Marmalade

Rhubarb is a perennial in colder regions of the world but has to be grown as an annual in hot climates.<p>Whenever you have fresh rhubarb, the fabulous …

The new vegan: Meera Sodha’s recipe for chargrilled summer vegetables with a cumin and coriander dressing

Indians don’t really ‘do’ salads. Or at least they haven’t until very recently<p>In A Historical Dictionary Of Indian Food (Oxford University Press), by KT Achaya, there is no entry under salad. For such a rich and varied food culture, this feels like a mistake, but there’s a truth behind it: the …

Oxford University Press

Eggplant Carpaccio

It's officially eggplant season, so we're highlighting this incredible piece of produce with a recipe from one of our favorite new restaurants of the …

Hot-Pink Pearl Onion Pickles

4 servings<p>These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.<p>February 2018Print<p>Ingredients<p>1½ cups white wine vinegar<p>1 tablespoon sugar<p>2 teaspoons coriander seeds<p>2 teaspoons dried tarragon<p>2 teaspoons kosher salt<p>1 teaspoon dried mint<p>8 ounces pearl onions, peeled, …

zucchini grilled cheese

<b>Prepare zucchini:</b> Use a food processor with a grater attachment or the large holes of a box grater to grate the zucchini. In a large colander, toss …

c:recipes

grilled pizza

Heat your grill over medium-high.<p>Divide your dough into four quarters. Use your hands to gently stretch it into a thinner blob — it doesn’t need to …

fried rice with zucchini, tomatoes and parmesan

<b>The quickest method:</b> Heat a large, heavy frying pan to medium-high heat. Once hot, add 1 to 2 tablespoons oil, then onion. Cook, stirring, until …

Recipes

corn chowder with chile, lime and cotija

Soup<p>8 medium/large ears corn, husks and silks removed<p>1 tablespoon olive oil<p>1 tablespoon butter<p>1 large onion, preferably Spanish, chopped fine<p>2 medium …

Recipes

tomato bread + a bit about spain

Before we had kids — you know, when we got to do whatever we wanted, whenever we wanted, or so it seems in glowy hindsight — we went on vacation …

Flying

Vegetarian Meatballs with Soy-Honey Glaze

Makes 20 balls<p>This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.<p>April 2018Print<p>Ingredients<p>1 lb. shiitake mushrooms, stemmed<p>3 Tbsp. vegetable oil, plus more for greasing<p>1 15.5-oz. can chickpeas, rinsed<p>1 small red chile, thinly sliced …

Best Tapas Restaurants in the U.S.

James Beard–nominated chef Katie Button, who trained at elBulli, has put that knowledge to work back in Asheville, where she opened Cúrate in 2011. …

barcelonadlda

Man’oushe: Za’atar Flatbread

2K<p>92<p>I’ve been thinking about <b>man’oushe</b> for years, ever since I went to Lebanon and someone handed me a warm flatbread right out of the wood-fired …

Baking

Slow Cooker Bolognese Sauce

jump to recipe November 6, 2017<p><i>This EASY flavorful bolognese sauce recipe is made quickly in a slow cooker or crockpot with minimal ingredients! Pin</i> …

Hojaldre de rape y langostinos – San Marco Restaurante Sevilla

tomato-glazed meatloaves with brown butter mashed potatoes

<i>Make the glaze:</i> Combine glaze ingredients in a small saucepan, and simmer, whisking constantly, for 2 minutes until and glaze is satiny smooth. Set …

mushroom tartines

<i>Make the sauce:</i> In a large skillet (so you can use it again for the mushrooms), melt butter over medium heat and then stir in flour until a paste …

Charred Corn and Black Bean Stuffed Sweet Potatoes [Vegan]

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Recipes

A Feel-Good Creamy Cauliflower Soup to Make Between Holidays

Heat oil in a large pot over medium heat until shimmering. Cook the onions and 1/4 teaspoon salt until onions are soft and translucent, 8 to 9 …