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Slow-Cooked Green Beans - Amazing Southern-Style Green Beans

Coq Au Vin

5 to 6 Servings<p>December 2012Print<p>Ingredients<p>2 tablespoons vegetable oil, divided<p>5 skin-on, bone-in chicken legs (thigh and drumstick)<p>Kosher salt and freshly ground black pepper<p>12 ounces thick-cut bacon, cut crosswise into 1/3-inch slices<p>3 carrots, peeled, chopped<p>3 celery stalks, minced<p>1 onion, …

Eggs Baked on Grits With Bacon and Tomatoes Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients6 strips bacon1 medium onion, finely chopped (about 1 cup)2 medium tomatoes, finely chopped (about 1 cup)Kosher salt …

Old-School Meat Loaf

This recipe was one of the five meals my mom had in her heavy weeknight rotation to feed our family of six. I loved the way she made three holes in …

Grilled Tequila Lime Chicken

Servings: 4<p>Prep Time: 15 Minutes<p>Cook Time: 4 Minutes<p>Total Time: 20 Minutes, plus at least 6 hours to marinate<p>Ingredients<p>3 tablespoons olive oil<br>• 3 …

Squash Casserole from 'Mastering the Art of Southern Cooking'

As <b>Nathalie Dupree</b> explains in her and <b>Cynthia Graubart</b>'s new cookbook, <i>Mastering the Art of Southern Cooking</i>, squash casserole is an enduring favorite at Southern potlucks. I know that I ate plenty of the stuff growing up, but it was mostly because the flavor of the squash was covered up by ungodly …

Classic Pico de Gallo Recipe

Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.<p><b>Note:</b> Use the ripest tomatoes you can find. In the off-season, this generally means smaller plum, Roma, or cherry tomatoes.<p>Read the Whole Story<p>Ingredients1 1/2 pounds ripe tomatoes, …

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

First things first, let's get this straight: barbecue shrimp is not <i>barbecue</i> in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue <i>shrimp</i> requires only quick stove-top cooking with no grill in sight. But what it does have in common with barbecue is the spicy, saucy mess than ensues …

Spicy and Chunky Baba Ghanoush Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 large globe eggplants (about 2 pounds)1/2 cup extra-virgin olive oil, plus more for brushing and serving3 tablespoons …

New England Clam Chowder

As soon as you bring your clams home from the store (preferably one day before you make the clam chowder) wash the clams with cold water and then put …

Grilled Peaches & Pecans

Yesterday I had time, at long last, to settle in and cook a new recipe for this here website o’ mine. It was a beautiful feeling and made me realize …

Soft-Cooked Eggs on Cheesy Skillet Hash Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 tablespoons vegetable oil3 large Yukon gold potatoes, cut into 1/2 inch cubesKosher salt and freshly ground black …

Sautéed Asparagus With Chorizo, Fried Eggs, and Smoked-Paprika Allioli Recipe

Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Note:</b> You can also make a cheaty allioli by whisking 1 minced garlic clove, 3/4 teaspoon smoked paprika, 1/2 teaspoon lemon juice, and 2 tablespoons extra-virgin olive oil into 1/4 cup prepared mayonnaise. If you don't have a hand blender, allioli can be made with …

Campfire Potatoes

This camping-friendly method will reward you with the irresistible aroma of garlic and herbs -- just be careful with you unwrap the foil after the …

Oven-Baked Parmesan Rosemary Fries

One of my favorite things about going to restaurants is finding inspiration to try new things in my own kitchen. Also: not having to do the dishes. …

Shrimp and Grits

A Classic Southern DishShrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them.Originally …

Seafood

Garlic Scape Pesto

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Garlic scapes want to be made into pesto. Let them.</i><p>Before I learned how to drive, I learned how to describe garlic scapes. Anytime I was asked by a table in the …

Chipotle, Beef, and Bean Chili Recipe

Tip<p>How to Thaw Beef<p>As with most meat, the safest way to thaw beef is in the refrigerator. Small cuts of beef can take up to 24 hours, while larger …

Grilled Paella

Jerk Seasoning Recipe

"This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, …

Food

Cajun Chicken Fritters Recipe

<b>Notes:</b>The more oil you use to fry the fritters, the more they will be able cook evenly on the sides and retain a nice round shape. Less oil will produce a perfectly acceptable fritter, but one that cooks and browns like a pancake. If cooking with more than 8 tablespoons oil at a time, use a …

Corn Dogs Recipe

Tip<p>How to Store Eggs<p>Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. …

Sloppy Joes Recipe

Tip<p>How to Thaw Beef<p>As with most meat, the safest way to thaw beef is in the refrigerator. Small cuts of beef can take up to 24 hours, while larger …

Cooking

Spicy Beer Queso with Chorizo and Black Beans

Heat a large nonstick skillet over medium heat. Remove any casing from the chorizo and add to the skillet, using a wooden spoon to break apart the …

Roasted Cauliflower with Parsley Sauce

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>Thick "steaks" are cut from a head of cauliflower, simply seasoned and drizzled …

BLT Chopped Salad with Corn, Feta + Avocado

BLT Chopped Salad with Corn, Feta + Avocado. (Video!)<p><i>by</i> Jessica <i>on</i> May 20, 2013 334<p>The times when I’m stoked about a salad are few and far …

Buttermilk Fried Chicken

<i>Did you make this recipe?</i><p><b>Yield:</b> 8 to 10 servings<p><b>Prep:</b><p>1 hour<p><b>Cook:</b><p>30 minutes<p><b>Total:</b><p>15 hours<p>An out-of-this-world recipe for buttermilk fried chicken, …

Fainting Imam (Turkish Baked Stuffed Eggplant) Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients6 small to medium eggplants, rinsed1/2 cup extra virgin olive oil, divided1/2 cup water3 medium or 2 large onions, …

Sardines in Spicy Tomato Sauce from 'The Adobo Road Cookbook'

For <b>Marvin Gapultos</b>, canned sardines in tomato sauce were the ultimate bachelor comfort food. These days, however, he has ditched the can for a fresh version featured in his new cookbook, <i>The Adobo Road</i>. His sauce is a perfect example of the melting pot of culinary influences in the Philippines: …

Tricolor Sweet Pepper Relish Recipe

This fresh, tangy, and fruity sweet pepper relish livens up a homely hot dog in a way fitting for the start of a new grilling season.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole …