It's a weekday staple for virtually every omnivore but there are pitfalls when it comes to cooking chicken. Here's the world's simplest guide, from how to defrost it the right way, to which is the most expensive cut of meat. Plus, all the best easy recipes, and a ranking of chicken-flavored instant ramen.
In this recipe, Vetri's basic pasta dough is made using a mixture of 00 flour, durum and a good amount of egg yolks. The sauce, a simple mushroom ragout, is made of wild mushrooms that are torn or cut into irregular pieces so that each bite is unique. And incredibly delicious.