Tim Tshaikiwsky

23 Flips | 2 Magazines | 8 Following | 2 Followers | @tttimmy | Keep up with Tim Tshaikiwsky on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tim Tshaikiwsky”

The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Thinking back on it, I must have cooked more instant ramen than any other food in my life (with the exception, perhaps, of chocolate chip cookies). It's what I cooked when I was home alone as a kid. It was a staple that took me through college. It's what I make …

Lentil Bolognaise From 'Eat: The Little Book of Fast Food'

Alright, I'll tell you upfront that this ain't pretty, in the conventional sense; I doubt I'll be seeing it on anybody's Instagram feed. But Nigel Slater's lentil bolognaise from his newest cookbook, <i>Eat,</i> makes up for its deficit in the looks department with earthy, sweet, tangy flavor that belies …

Spicy Honey-Glazed Parsnips

4 Servings<p>Active Time: 45 min<p>Total Time: 45 min<p>Some parsnips can have a woody core, which you’ll want to cut away before cooking.<p>March 2014Print<p>Ingredients<p>2 pounds parsnips, peeled, cut into 3” lengths, halved, or quartered if large<p>¼ cup olive oil<p>Kosher salt and freshly ground black pepper<p>2 chiles …

The Best Way to Make Cauliflower Rice at Home

<b>Cut the cauliflower into large pieces:</b> Cut the head of cauliflower into quarters, then trim out the inner core from each quarter. Break apart the …

Baklava Pull-Apart Bread

I can't tell you how many times I've drooled over the thought of making pull-apart bread in my own kitchen. I've seen all different varieties - sweet …

Breads You Can Mix By Hand (+ How to Make Ciabatta)

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i><i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: Who</i> …

TASTE | TASTE

TASTE | TASTE

Pasta with Eggplant, Feta, and Mint Recipe

Usually if an eggplant and pasta are in the same room together, there’s tomato sauce involved. Here’s a recipe that bucks this convention and …

Quick & Easy Refrigerator Dill Pickles

Home > Recipes by Category > Condiments & Sauces > Quick & Easy Refrigerator Dill Pickles<p>August 12, 2014 // 48 <i>Comments »</i><p>A few summers ago, I dipped …

Parmigiana Bianca (White Eggplant Parmesan)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A tomato-less version of southern Italy's famous Eggplant Parmigiana.</i><p>Eggplant Parmigiana is perhaps one of Italy's best-known exports -- and …

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …

Nonna's Italian Green Beans Recipe - Laura Vitale - Laura in the Kitchen Episode 791

Salted Peanut Butter and Honey Ice Cream

• Author: Cookie and Kate<br>• Prep Time: 5 mins<br>• Cook Time: 5 mins<br>• Total Time: 10 minutes<br>• Yield: 6 to 8<br>• Category: Dessert<p>★★★★★<p>4.7 from 10 reviews<p>Creamy, …

Preserved: Spiced Mango Chutney

This time of year, when fresh green shoots are just starting to arrive at my farmer's market, I go a little crazy with anticipation for the local growing season to pick up the pace. This is when a trip to the international grocery store can be so incredibly inspiring.<p>Bags of green peanuts, piles of …

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

The 2-Minute Workout That Works Your Abs From Every Angle

How strong is your core? Find out with this ultimate ab challenge<p>Ripped abs are reason enough to add some core moves to your routine. But a strong torso can also give you the foundation you need to lift more weight with less risk of injury. "Crunches alone won't get the job done, though," says Todd …

5 Tricks to Making a Really Excellent Burger

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today:</i> <i>From cuts to fat content to seasoning, Cara is teaching you 5 simple</i> …

Eggs Poached in Tomato Sauce

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>An adaptable one-pot meal, straight from the heart of Tuscan kitchens,</i> <i>made with just a few kitchen staples</i><i>.</i><p>This essential, easy, and cheap meal …

Blackberry Thyme Galette Recipe

Galettes are simply free-form tarts, but there is something about their ease of preparation and rustic look that makes them perfect for summer. This version replaces the traditional <i>pâte sucrée</i> dough with a tender cream cheese-based dough that's flavored with fresh thyme. The galette is filled with …

Slab Bacon Adobo: http://bit.ly/TTKUxq

Deconstructed Borscht

Talking to Sabine about borscht while I was taking photos at ECCO on Overton Park the other day made me start to think about what all I would do with …

13 Ways to Make Your Ice Cream Better

Here’s a little secret: It’s pretty difficult to find an ice cream that can’t be improved (at least a little) by an awesome topping. Of course there’s no scientific data here, but we're counting on gooey butterscotch, crumbled peanut butter cups, and caramelized white chocolate sauce to back us …