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AHNDA by Stephen Burks for DEDON

When you first spot the DEDON name, you automatically associate that with outdoor furniture, but after 25 years, they decided to try a new approach. …

Furniture

blueberry crumb cake

Theoretically, we are supposed to move this Saturday, but evidence is mounting — in the form of a kitchen without countertops or appliances, a toilet …

How to Make Italian Ice at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Italian ice is just the thing to cool down summer's sweatiest days. Thanks to Tieghan Gerard of Half Baked Harvest, you don't have to stop at</i> …

Citrus-Brined Pork Loin with Peach Mustard

8 Servings<p>The spice rub builds a nice flavorful crust around the pork as it cooks, but the sugar can cause the meat to brown quickly. Keep a close watch.<p>July 2014Print<p>Ingredients<p>Citrus-thyme brine<p>½ medium onion, chopped<p>2 garlic cloves, peeled, crushed<p>1 bay leaf<p>½ cup kosher salt<p>¼ cup (packed) light …

One Bowl Chocolate Cake Recipe on Food52

<b>Author Notes:</b> This simple and rich chocolate cake is straight from the pages of my mum's scrap-cook-book. It was the first thing I learnt to make in the kitchen all by myself. The mixture is terribly forgiving and encouraging of sneaky swipes of batter. This recipe taught me how to bake a cake and …

Dessert

Marilyn Batali's Blackberry Pie

While walking in Galicia with Gwyneth Paltrow, Mario Batali spotted a bush full of ripe blackberries, his "favorite fruit in life," and recalled …

Everything You Need to Know About Pie Crust

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: You</i> …

valerie’s french chocolate cake

My friend Valerie makes one chocolate cake. No, I don’t mean one chocolate cake for school birthday cupcakes and one for grown-up dinner parties, one …

Case Vecchie and the Anna Tasca Lanza Cooking School

13<p>1<p>Shares 14<p>My life seems to have, as they say in modern-speak (or whatever you want to call it), a “long tail.” Which means that what I do today, or …

How to Make Pancakes Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Dads have monopolized pancakes long enough. Reclaim pancakes as your own, and then customize them however</i> …

Grilled Chicken Wings with Vinegar and Chiles

4 Servings<p>These wings are hot, sweet, and tangy.<p>Print<p>Ingredients<p>2 chiles de árbol or ½ tsp. red pepper flakes<p>2 pounds chicken wings, tips removed, flats and drumettes separated<p>½ cup rice vinegar<p>2 tablespoons olive oil<p>4 garlic cloves, peeled, smashed<p>1 tablespoon agave syrup (nectar) or honey<p>2 …

5 Links to Read Before Making Pesto

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Make pesto. Put it on everything. Repeat.</i><p>Pesto is one of those handy sauces that instantly upgrades a meal. The combination of bright herbs, fresh …

How to Make Frangipane Tarts

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Make a crust and some filling, top it with your favorite seasonal fruit, and you've got fancy-looking frangipane …

Red Wine Poached Pear Tart

250<p>1K<p>Some say that the French can be very narrow in their definitions of things, which is why traditional French cuisine can be so simple, yet …

Rhubarb pudding - delicious. magazine

• 500g forced rhubarb<br>• 100g caster sugar, plus extra for sprinkling<br>• Grated zest and juice of 1 orange<br>• 100g butter, softened, plus extra for greasing<br>• 3 tbsp …

David Lebovitz's Individual Chocolate Cakes

<i>All week long David Lebovitz -- professional cook, baker, and blogger -- will be sharing recipes from his new book, My Paris Kitchen. Follow along to win one of six copies we're giving away -- and find out why Paris really is always a good idea.</i><p><i>Today: Dessert, just the way we like it --</i> …

The English Gardener: Just a Little Off the Sides, Please

To clip or not to clip, to edge or not to edge? It’s more engaging if you can accommodate both, but make sure that it looks as though it has been …

rhubarb snacking cake

Almost every year, as soon as the weather gets warm, I become obsessed with a simple, single layer cake that can be made in little time and that I …

Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake) Recipe on Food52

<b>Author Notes:</b> Whole wheat berries are cooked in milk until creamy, then mixed with ricotta, sugar, eggs, candied citron and a heady mix of spices and scents—cinnamon, vanilla and orange blossom water. The filling is poured into a pie crust and covered with a lattice top and baked. It's sort of like …

Rhubarb Frangipane Pie

For some, the beginning of spring is marked by budding crocuses and blooming daffodils. For me, it’s all about the rhubarb. After a long winter of …

House for a Photographer by Hyde+Hyde Architects

Hyde+Hyde Architects have designed a house for a photographer in Pontypridd, Wales.<p>Project description<p>The dramatic site within an isolated, disused …

Leaos Design & Build the Carbon Fiber Electric 2.0 Bike

Back on the bike as we look at yet another new build inspired by a more powerful relative, this time from Italian firm Leaos. Rather like the Cafe …

Eatocracy - CNN

Healthy Banana Bread (Whole Wheat, Vegan, Oil-free & Sugar-free)

After more than a month of mindless eating and indulging I feel like I am finally back to my old self. All the overeating though made me feel great …

Tuscan Rice Fritters (Frittelle di Riso) Recipe on Food52

<b>Author Notes:</b> Citrus and rum scented, these sugar-crusted, fluffy fritters are essentially deep fried blobs of rice pudding. You can't go wrong.<p>These frittelle di riso start appearing in Tuscan bakeries and food vans parked at fairs around carnival time in February but are perhaps even more …

Tuscan Rice Fritters (Fritelle di Riso)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>A Tuscan dessert of sugar-crusted, fluffy fritters of rice pudding.</i><p>These sugar-crusted, fluffy fritters are essentially deep-fried blobs of rice …

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