Terence Stamp

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FoodRECIPES

Buckwheat pasta with potatoes and Swiss chard<p>Preparation time<p>less than 30 mins<p>Cooking time<p>30 mins to 1 hour<p>Serves<p>Serves 4-6<p>Dietary<p>Vegetarian<p>A filling baked dish from northern Italy - ribbons of buckwheat pasta and potatoes with cheese and Swiss chard.<p>By Antonio Carluccio and Gennaro Contaldo<p>From …

Lisa Oz's Turkish Scrambled Eggs (Menemen) Recipe

This traditional Turkish breakfast dish—filled with tomatoes and red peppers—is hearty enough for dinner.<p><b>Serves 4</b><p>Ingredients<p>2 Tbsp. canola or olive …

Recipe: Broiled eggplant salad with sautéed onions, garlic and tomatoes

<b>Broiled eggplant salad with sautéed onions, garlic and tomatoes</b><p><b>Total time:</b><p>1 1/4 hours<p><b>Servings:</b><p>4<p><b>Note:</b><p>This delicious appetizer might be called a salad, spread or dip. Serve it with fresh challah or with good quality fresh flatbread. You can also serve the eggplant hot or warm with rice as a light …

Recipe: Bell pepper and corn slaw

Recipe: Quinoa lentil salad with tomatoes

<b>Quinoa lentil salad with tomatoes</b><p><b>Total time:</b><p>50 minutes, plus cooling and chilling times<p><b>Servings:</b><p>6<p>1 cup French green or brown lentils, sorted and rinsed<p>Salt and pepper<p>1/4 cup white wine vinegar or cider vinegar, plus more for drizzling<p>1 cup quinoa, rinsed and strained<p>1/2 cup olive oil, plus more for …

Recipe: Lentil salad with tomatoes, zucchini and arugula

<i>Total time:</i><p>50 minutes<p><i>Servings:</i><p>4<p>1/4 pound zucchini, cut in 1/2 -inch dice<p>1 1/2 teaspoons salt, divided, plus more to taste<p>1 cup lentils<p>3 tablespoons finely chopped chives<p>1 clove garlic, minced<p>2 tablespoons olive oil, plus more as needed<p>1/8 teaspoon freshly ground black pepper, plus more to taste<p>1/2 …

Recipe: Tomato and white bean salad

<b>Tomato and white bean salad</b><p><b>Total time:</b><p>45 minutes<p><b>Servings:</b><p>6<p><b>Note:</b><p>Add a drained can of good-quality tuna and this becomes a light summer supper.<p>1 1/4 pounds mixed miniature tomatoes<p>1/2 teaspoon salt<p>2 teaspoons minced garlic<p>2 tablespoons capers<p>1 tablespoon olive oil<p>1 teaspoon red wine vinegar<p>1/4 cup …

Recipe: Zucchini slaw

<i>Total time:</i><p>25 minutes<p><i>Servings:</i><p>6 to 8<p>2 pounds zucchini (about 6 small or 3 to 4 medium)<p>4 plum tomatoes, seeded and diced into 1/4 -inch pieces<p>1 teaspoon minced garlic<p>1/4 cup sherry vinegar, or to taste<p>2 tablespoons best-quality olive oil, or to taste<p>1/2 teaspoon salt, or to taste<p>1/4 teaspoon pepper, …

Recipes

Recipe: Quinoa salad with shiitakes, fennel and cashews

<i>Total time:</i><p>40 minutes<p><i>Servings:</i><p>4 to 6<p><i>Note:</i><p>This recipe calls for a wok. Quinoa is generally available at health food stores as well as at well-stocked supermarkets, including Whole Foods stores.<p>2 cups quinoa<p>1 quart water<p>Salt<p>1/4 cup peanut oil<p>5 cloves of garlic, thinly sliced<p>2 cups thinly sliced …

Recipe: Roast carrot and avocado salad with orange and lemon dressing

<b>Total time:</b><p>1 hour<p><b>Servings:</b><p>8<p><b>Note:</b><p>Adapted from "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver.<p>1 pound medium carrots, assorted colors, with a quarter inch of the leafy tops<p>2 teaspoons whole cumin seeds<p>1 or 2 small dried chiles, crumbled<p>Sea salt and freshly ground black pepper<p>2 cloves …

Grilled Halloumi with Watermelon and Basil-Mint Oil

4 Servings<p>Active Time: 15 min<p>Watch the video and learn how to make this recipe.<p>July 2011Print<p>Ingredients<p>1/2 cup coarsely chopped fresh basil<p>3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish<p>1 garlic clove, coarsely chopped<p>1/2 cup extra-virgin olive oil plus more for …

Recipes

Grilled Zucchini with Garlic and Lemon Butter Baste

8 Servings<p>Print<p>Ingredients<p>8 medium zucchini (about 2 1/2 pounds), trimmed, halved lengthwise<p>1/2 cup (1 stick) butter<p>1 tablespoon frozen unsweetened lemon juice concentrate or 2 tablespoons fresh lemon juice<p>1 teaspoon lemon-pepper seasoning<p>1 teaspoon garlic powder<p>1 teaspoon dried oregano<p>1/4 teaspoon …

Recipes

Grilled Kale Salad with Ricotta and Plums

4 to 6 Servings<p>Prep Time: 20 min<p>Total Time: 20 min<p>Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad.<p>July 2012Print<p>Ingredients<p>4 tablespoons extra-virgin olive oil, divided<p>3 tablespoons balsamic vinegar<p>2 teaspoons chopped fresh …

Grilled Green Beans and Peaches

4 Servings<p>June 2013Print<p>Ingredients<p>2 peaches, cut into ½-inch wedges<p>1 pound trimmed green beans<p>2 tablespoons olive oil<p>Kosher salt, freshly ground pepper<p>2 tablespoons toasted sliced almonds<p>1 tablespoon Sherry vinegar<p>Recipe Preparation<p>Toss peaches and green beans with oil in a large bowl; season with …

Recipes

Grilled Ratatouille Salad

Servings<p>Active Time: 35 min<p>Total Time: 45 min<p>Print<p>Ingredients<p>Kosher salt<p>2 medium eggplants (about 1 pound), halved lengthwise<p>1 1/2 pounds tomatoes<p>1 pound mixed summer squash, halved lengthwise<p>1 red bell pepper<p>8 scallions, trimmed<p>3 tablespoons extra-virgin olive oil, divided<p>Freshly ground black …

Recipes