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Diana's Hummus Is the Greatest Recipe of All Time

Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself.<p><i>You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax</i> …

Typography

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Recipe

Stroll by a curry vendor in a Thai food court and you'll likely see one curry that stands out from the rest: <i>phat phrik khing</i>. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry paste coating each …

Perfect Baked Jerk Chicken Recipe

"I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!"<p>Ingredients<p>1 teaspoon …

Is Salt Actually Bad for You? Maybe Not, Says Study

New research could affect New York's mandatory salt warnings on menus.<p>Is eating too much salt bad for you? A new report, which examines more than 35 …

Stew Science: What's the Best Way to Brown Beef?

Most recipes for beef stew start with cutting meat into cubes, then browning the cubes in a big pot. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid. I think most people …

A Tender, Melting Cookie with Bright Australian Flavor

Inspired by an old <i>Australian Women's Weekly</i> magazine recipe (the sort of recipe that my mother might have cut out), the classic Melting Moments are soft and delicate cookies sandwiching a simple buttercream flavored with some lemon juice and zest.<p>But it's common to find other typically Australian …

5-Ingredient Quinoa Granola Bars

If you’re ever in need of a travel-friendly, on-the-go, healthy, easy to make snack, these quinoa granola bars are it.<p>They come together in under 30 …

Brown Butter Popovers With Fig Butter: A Kitchy Kitchen Recipe

Popovers are so special to me. I have a Pepe Le Pew reaction to them. That seductive scent of fresh-baked loveliness pulls me into the kitchen. It's basically pancake batter baked in a goofy muffin tin, but whatever magic happens in the oven transforms them into crusty/custardy/eggy/savory/sweet …

21 Melty, Gooey, Ultra-Cheesy Quesadillas

It doesn’t get simpler or better than a warm, deliciously cheesy quesadilla. Here, 21 of the all-time greatest quesadilla recipes F&W has to offer.<p>It …

Spicy Seattle Tuna Rolls

makes 8 Servings<p>Prep Time: 40 min<p>Total Time: 40 min<p>Okay, so sushi is a little ambitious for a weekend. But this easy spicy tuna roll recipe? You've got it in the bag.<p>August 2011Print<p>Ingredients<p>4 green Thai chiles, stemmed, coarsely chopped<p>1 tablespoon plus 1 teaspoon grated peeled fresh ginger<p>1 …

All About Enriched Breads ( + How to Make Challah)

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i><i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: Get</i> …

Butternut Squash and How to Enjoy It at Every Meal

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Butternut is a popular squash for good reasons, and with 33 recipe ideas, it'll be popular in your kitchen all season long.</i><p>Despite what the name might suggest, winter squash …

23 Creative Lentil Recipes That Go Way Beyond Soup

From soups to salads, here are 23 of our favorite recipes to cook with a pantry staple, lentils.<p><b>One of the most humble pantry items is also one of our favorites</b>: The lentil. From stews and soups to salads and side dishes, they're a real recipe workhorse. Grab a pot and some stock—here are our …

Get to Know These 11 Winter Squashes

We all love a good butternut squash soup, and it would be a pretty sad fall without pumpkin pie, but there are plenty of other squashes that rarely …

Food

How to Make Duck Confit

Each week, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.<p>Today: We're conquering confiting -- a French technique for tenderizing even the …

How to Use All that Pumpkin, Butternut, and Delicata Squash

From frying to roasting and stuffing, here are some creative ways to cook with winter squash.<p>As soon as the first leaf turns orange, it's official: You can't hit a farmers' market, restaurant, or café without seeing a veritable medley of winter squash. While we love (love!) the stuff, one can only …

Pie dream: A star pizza chef's tips for making awesome cheese pizza at home

Is there a more irresistible snack — or lunch, or dinner — than a piping-hot cheese pizza? Luckily it doesn’t take a boatload of inventive ingredients to make an excellent cheese pie — especially when it's made with perfect (and perfectly simple) ingredients.<p>For tips on how to make the best-ever …

4 Kinds of Trendy Pretzels to Make Now

Here, four delicious pretzels to make now.<p>According to food industry consulting firm Technomic, successful "flavor trends" evolve along a predictable …

All About Pork Chops

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: What meat should you be eating this season? Pork chops.</i><p>There are …

Your New Summertime Oatmeal Alternative: Raw Buckwheat Porridge

<i>Every other Thursday on Food52, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today:</i> <i>A hearty breakfast porridge to keep you cool -- even in the dog days of summer.</i><p>There are few things I love more than porridge. It’s the thick texture, the …

Spiced Lamb Burger

8 Servings<p>As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had.<p>July 2014Print<p>Ingredients<p>2½ pounds ground lamb, preferably shoulder<p>1 medium onion, very finely chopped<p>¾ cup chopped …

Food & Drink Archives

We grow them. We flaunt them. Now, we eat them. Our cacti craze rages on! Read more »<p>1 Comment<p>Mark your calendars and pre-heat your ovens—Pi Day is on March 14th! We're coming at you with this delish, on-theme recipe. Read more »<p>Welcome spring by dining in the open-air. Don't know where to start? …

How To Make Toasted Marshmallow Strawberries from The Kitchn --> http://apttherapy.com/1vAvVqA

Skip the junk and try homemade energy bars

When looking for a quick, easy snack on-the-go, many of us turn to energy bars.<p>I did so throughout my twenties. I was a busy graduate student working multiple jobs—including fitness instructor and personal trainer—and found that an assortment of energy bars stuffed into my backpack was just the …

Food

This Dark Chocolate and Nutella Puppy Chow is seriously addicting. You've been warned - http://bit.ly/14T0w1M

Tag: Kitchens

Kitchen of the Week: A Hip, Low-Key Kitchen in Topanga Canyon<p>by Annie Quigley<p>Steal This Look: A Courageously Colorful Kitchen for a New York Artist<p>by …

Challah, Baked on the Grill

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Camille Storch -- off-grid cabin dweller, goat milker, and writer of Wayward Spark -- shows us that the best tool for baking brick oven-style</i> …

Happy Accidents: 4 Foods That Almost Didn't Exist

<i>In Strange Food History,</i> <i>we're hitting the books -- to find you the strangest, quirkiest slices of our food heritage.</i><p><i>Today: Sometimes it's the untinentional kitchen mishaps that taste the best.</i><p>Culinary accidents tend to veer towards the disastrous. There's the smoke alarm that continually goes off …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants