tshabangulebo

13 Flips | 2 Magazines | 1 Following | 1 Follower | @tshabangulebo | Keep up with tshabangulebo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “tshabangulebo”

25 books that will stick with you and blow your mind

The best books have the potential to stick with you long after you've finished them. Some can even affect how you look at the world.<p>We've put …

5 Delicious DIY Naan Recipes

You can make the delicious flatbread at home!<p>Naan, the soft and chewy Indian flatbread, is a staple side for any takeout order of curry or biriyani. …

The Most Delicious Warm Scones, Perfect for a Sunday Tea

Even if you didn’t book a ticket to London for Fashion Week, it’s not terribly difficult to pretend you are there. And it’s possible in just a few simple steps: Put the kettle on to boil, heat up a scone, and log on to Vogue Runway to see what Erdem and Burberry and their peers are proposing for …

Afternoon Tea

Choose Your Own Avocado Toast Adventure With This Cheat Sheet

With nine amazing ways to enjoy a slice, you'll never be bored at breakfast.<p>Last year everyone became obsessed with the simple pleasure of slathering avocado on toast — and then fell out of love just as quickly when their entire Instagram feed was stuffed full of friends waking up to the …

Avocado Toast

Spaghetti alle Vongole in Bianco Recipe

Spaghetti <i>alle vongole</i>, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (<i>in bianco</i>), made without tomato, is a quick lunch or dinner that's as easy as it is delicious.<p>Why It Works<p>Purging the clams guarantees they …

Dan Barber Wants You to Eat Smarter, Waste Less, and Just Maybe Save the World

How Dan Barber is leading the way to the veg-and-grain-heavy dinner plate of the future.<p><i>Welcome to Bon Appétit's first-ever Culture Issue! All month long we'll be bringing you stories from the intersection of food and music and entertainment and politics and more. (Psst, subscribe here!)</i><p>From GMOs …

Monterey Bay Aquarium

How To Easily Make 6 Common Store-Bought Ingredients

Store bought versus DIY. It can be difficult to figure out what's worth the trip to the market and what's simpler (and more delicious) to make yourself. Sure, certain things are easier to purchase from a time-saving perspective--think labor-intensive puff pastry for example--but others are …

Recipes

A 15-Minute Pantry Soba That's Fancy Enough for Company

A few pantry staples turn plain soba noodles into a meal that's fit for company.<p><i>Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin.</i><p>Engagement Chicken is a total …

Recipes

Gricia, Amatriciana, Carbonara: The Origins of Rome's Pasta Classics

More<p>Pasta<p>Essential techniques, recipes, and more!<p>A little over a year ago, Carlo Cracco, one of Italy's most celebrated chefs, made a pair of televised pasta gaffes. First, during an appearance on <i>C'è posta per te</i>, one of Italy's most popular talk shows, Cracco proposed garlic as a potential …

Italian Food

£190,000-per-year job with three months' holiday is on offer in New Zealand, but nobody wants it

The income for the current position is double that of the average salary for GPs in New Zealand and involves a four-day week with twelve weeks of annual leave<p>A small town medical practice in New Zealand has offered a $NZD400,000 (£190,000) annual salary for a junior doctor to join but has had no …