These pecan thumbprint cookies with a gooey frangipane filling are like mini bites of pie. All along, I thought I’d have to stick my thumb in something. But it turns out, thumbprint cookies are just symbolic,
I don't know where I was or what I was looking for, but I stumbled upon a Joy the Baker recipe that sent my heart in a flutter of wild palpitations. It involved puff pastry, brie, and preserves, and I
Low in calories while remaining full of flavor, these pumpkin bars make a great dessert — perfect for potlucks (much easier to share with large groups than pies) and relatively guilt-free. The bit of cheese
This year is the year! Toss your boring Thanksgiving dishes out the window and try something new and crazy and fun. Regular mashed potatoes? Nope. Standard stuffing? Not this year. Roasted whole turkey?
In celebration of Diwali, the Hindu festival of lights, we caught up with Junoon’s Executive Chef Ashkay Bhardwaj and Executive Pastry Chef Gustavo Tzoc to learn more about their star dessert, shahi tukra,