Trivis Plunkett

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10 Braises For The Weekend

Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over. These slow-cooking recipes yield tender results that are sure to impress. Plus, they improve over time, making them great for leftovers. We've included a few takes …

Bar Bites: Coffee and Chipotle-Rubbed Steak Kabobs with Stout Molasses Pan Sauce

Charred red meat and bold, dark stouts have a natural affinity for each other, but especially so when the meat is rubbed with seasonings that further complement the nuances in the stout.<p>For this recipe, rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle …

The Ultimate Wine-Pairing Infographic

I’ve never understood brussel sprouts. Oh, they’re delicious, roasted in a cast iron pan with big hunks of garlic. But I’ve tried reds, and I’ve tried whites. Neither seems to pair all that well. And wouldn’t you know it? Brussel sprouts are a footnote on this incredible infographic: Foods that …

Tangy Bourbon BBQ Chicken Recipe

Rich and tangy tomato-based sauces like this one are usually associated with the Kansas City style of barbecuing, which has a touch of sweetness and …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Skinny Crab Louis With Cucumber Tomato Relish, Avocado And Greens

Skinny Crab Louis With Cucumber Tomato Relish, Avocado And Greens from The Skinny• 2 T Low Fat Mayo or Reduced Fat Vegenaise<br>• 2 T jarred cocktail sauce …

Dijon Mustard

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