Trish Robertson

8 Flips | 1 Magazine | 1 Following | @trishrobert25g0 | Keep up with Trish Robertson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Trish Robertson”

Hot and Sour Soup (Beijing/Sichuan)

0<p>Originally uploaded by photosbyjas<p>Hot and sour soup is a Chinese soup and popular regional cuisines of <b>Beijing and Sichuan</b> as a regional dish. The …

Joanne Chang's Hot and Sour Soup

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A Chinese restaurant classic strips off its winter coat, and you get the post-holiday soup you've been waiting for.</i><p>Hot and sour is what we hanker for when we're …

Recipes

How to Make Easy Vanilla Pudding - The Easiest Way

The Secrets Of Chinese Stir-Frying: Why Does It Always Seem To Go Wrong At Home?

We all know the pleasures of good stir-fried dishes in Chinese restaurants. There's an ineffable taste about them that says "Chinese," and there are remarkable textures throughout. But when you try to reproduce these things at home, you usually get something else coming out of your wok. Good food, …

Seriously Asian: How to Make Mochi by Hand Recipe

This Sunday marks the <b>Lunar New Year</b> for the Chinese, Vietnamese, and Korean cultures. While no single dish can represent the diverse practices of each cuisine, rice is a common thread, a symbol of wealth and plenty. This year, I'm making <b>mochi,</b> which is always fashioned from <b>glutinous sweet rice.</b> The …

Crunchy Fried Chocolate Wontons Recipe

Wontons for dessert? You betcha. These crunchy chocolate filled envelopes are delicate, light as air, and dusted with sweet Chinese five spice.<p>Notes:<p>Make sure the wontons are sealed well to prevent chocolate from seeping out during frying.<br>• Keep unused wontons covered while working to keep them from …

Congee (Rice Porridge) with Minced Pork and Crispy Shallots Recipe

<b>Notes:</b> You can also start with cooked rice, adding chicken broth and adjusting the amount of liquid to achieve the desired consistency. Make sure to stir while rice is cooking so it doesn't burn on bottom of pot. When the rice has swelled, I mash it a bit to help it break down. There are many …

Easy Baked Macaroni and Cheese - How to Make The Easiest Way