trishawn wrighting

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Corn Chowder with Smokey Bacon and Thyme Scented Croutons

Corn Chowder with Smokey Bacon and Thyme Scented Croutons<p>Prep 20 mins<p>Cook 1 hour<p>Total 1 hour, 20 mins<p>Author Little Figgy<p>Yield 4 - 6<p>This cozy Corn …

Easy Homemade Cream of Mushroom Soup

You can make this absolutely delicious, <i>Easy Homemade Cream of Mushroom Soup</i> in just 20 minutes! Perfect for a comforting homemade mushroom soup any …

Sticky Sriracha Wings

Chicken wings can be a glorious thing when they're fresh, hot and coated with great sauce (or great spice like this recipe I want to try when I work …

Sweet Potato Oven Fries | Williams-Sonoma Taste

Nutrient-dense sweet potato fries are a healthy alternative to standard French fries, and chances are they will get devoured just as quickly. Serve these enticing oven fries as an after-school snack or a side dish — they go equally well with sandwiches and turkey burgers or roast chicken and fish. …

Swiss Chard & Onion Frittata | Williams-Sonoma Taste

Frittatas are a great way to incorporate more vegetables into your diet; they’re versatile, easily varied and can be served warm or at room temperature. To reduce the cholesterol in this recipe, you can substitute 4 egg whites for 2 of the whole eggs.<p><b>Swiss Chard & Onion Frittata</b><p>1 bunch (about 1 1/4 …

Broccoli Rabe & Olive Pizza | Williams-Sonoma Taste

Calorie-laden pizza gets a makeover in this healthy rendition. Part-skim mozzarella keeps the topping creamy but low in fat, while nutty nicoise olives develop a lovely wrinkled texture in the oven. The pizza is perfect for lunch and dinner, but, cut into small squares, it also makes a tempting …

Indian Spiced Chicken Stew

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until …

Take Five With Mur Lafferty, Author, 'Ghost Train to New Orleans' - Unbound Worlds

Mur Lafferty is the contributor for this week’s Take Five, a regular series where we ask authors and editors to share five facts about their latest …