Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk / Siu Gee Yuk / Sio Bak)
Heat your sous vide bath to 74C / 165F. Using a sharp pairing knife, slide horizontal cuts through the skin about 1-inch apart. Be careful to only cut …
Trevin Chow flipped this story into The Sous Vide life•3172d