Treva Naranjo

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Barbecue Potato Chips Recipe | Leite's Culinaria

Jump to the recipe<p><i>Barbecue potato chips are one of those things everyone indulges in but no one talks about. Which is just wrong because these are</i> …

Bacon Day

Intro<p>Remember that time a few weeks ago when I promised bacon? You thought I lied didn’t you? Well, I didn’t because today is the day. Let’s just go …

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Skillet Chicken and Rice with Peppers and Onions Recipe

<b>Note:</b> You can also use chicken legs or a combination of chicken parts for this recipe. And if you have it on hand, sliced avocado would go wonderfully with this dish. Just make sure to add a generous squeeze of the limes.<p><b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her …

One-Pot Recipe: Braised Chicken Thighs with Bell Peppers and Onions

Pat chicken thighs dry with paper towels. Dust the tops with a light coating of flour and season with salt and pepper.<p>In a large braising dish or …

Onions

Campfire Potatoes

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>What's better than steak and potatoes? This recipe is …

Grilled Corn and Tomato Fettuccine

Grilled Corn and Tomato Fettuccine.<p><i>by</i> Jessica <i>on</i> June 13, 2011 150<p>Last summer I fell in love with a million things.<p>Nude nail polish, avocado toast, …

New Mexico

Udon Noodles with Asian Vegetables and Peanut Sauce

How To Make Boozy French Toast

BRUNCH PARTY! Get some whiskey and invite everyone over.<p><b>When you're having friends over for brunch, it's nice not to have to worry about cooking in front of them. I like that I can make this dish the night before, by myself, listening to some music and drinking a little bourbon before it goes into</b> …

Breakfast

Chilled Soba Noodles with Lemon-Ginger Dressing

Chilled Soba Noodles with Lemon-Ginger Dressing<p>Chilled soba noodle salads are so satisfying yet light that I turn to them often. This recipe is …

Padrón Peppers with Serrano Ham

Heat a 12" cast-iron skillet over high heat. Add oil and heat until it ripples and smokes lightly. Add peppers and ham and cook, flipping peppers …

Honey Soy Braised Ribs | Dinner recipe

Hi Guys! Last week Teri and I flew out to Las Vegas to attend The Best Food Blogs event thrown by Saveur Magazine. It was amazing. They really wined …

Pomegranate Poached Pears

For days now, I’ve been thinking about what to share with you guys to fill the guiltless yet delicious category on your Thanksgiving table. These …

Bun Cha Gio Chay- Rice Noodles with Vegetarian Spring Rolls - The Viet Vegan

So earlier this week I posted the Vietnamese vegetarian dipping sauce that I use on any Vietnamese dishes that traditionally call for nuoc mam …

Sriracha Sauce

Grilled Brown-Sugar Peaches with White Chocolate

4 Servings<p>Prep Time: 15 min<p>Total Time: 15 min<p>Print<p>Ingredients<p>4 tablespoons (1/2 stick) unsalted butter, melted<p>2 tablespoons (packed) dark brown sugar<p>1/2 teaspoon ground cinnamon<p>4 unpeeled peaches, halved, pitted<p>1/3 cup finely chopped white chocolate<p>3 tablespoons coarsely chopped toasted salted …

Peaches

Easy Appetizer Recipe: Garlic and Herb Marinated Mozzarella Bites

Heat olive oil and garlic in a small sauce pan over medium low heat until bubbling gently. Remove from heat and allow to cool for a few minutes. Stir …

Mozzarella

Pasta with Grilled Vegetables and Feta

6 Servings<p>Print<p>Ingredients<p>1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices<p>3 bell peppers (1 yellow, 1 orange and 1 red) seeded, cut into 3/4-inch-thick strips<p>1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact<p>1 12-ounce package …

Feta Cheese

Caramelized Onions and Bell Peppers

Ingredients<p>2 tablespoons extra virgin olive oil<br>• 4 bell peppers, stemmed, seeded and cut into 1/4-inch strips<br>• 1 large yellow onion, peeled and sliced …

Cannoli Stuffed French Toast

Call me old fashioned or a traditionalist, but I think breakfast in bed is the perfect way to start Valentine’s Day. And no, I am not just dropping …

Introducing the Canadian Food Experience Project: Red Fife Waffles with Maple Syrup | Crumb: A Food Blog

What’s Canadian food, exactly?<p>It’s a common enough question, especially when you’re talking to someone who is new to Canada, when entertaining a …

Dinner Tonight: Grill-Roasted Meatloaf + Horseradish Dill Potato Salad

This is the meat and potatoes dinner that you'll tell your friends about. Grilled, wrapped in bacon, and glazed with a Dr. Pepper-laced sauce (yes, we went there), this meatloaf delivers. Pair with a kicked-up horseradish potato salad; the combination is new and exciting, but brings back memories …

Flank Steak With Blue Cheese-Honey Nectarines and Basil-Buttered Corn Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients<b>For the Steak:</b>1 whole flank steak, about 2 pounds2 tablespoons red wine vinegar5 tablespoons olive oil, divided4 medium …

Grill Recipe: Grilled Chicken Legs with Dijon & White Wine Glaze

Grilled Chicken Legs with Dijon & White Wine Glaze<p>Serves 6 to 8<p><i>For the brine:</i><p>1 gallon (16 cups) water, divided<p>1 cup kosher salt<p>2 tablespoons sugar<p>2 …

BBQ

Steak Tacos with Grilled Pineapple Salsa

June 5, 2013<p><i>by</i> Sweet Basil — 28 Comments »<p>Shares 13K<p>One of my favorite summer meals, steak tacos with grilled pineapple salsa!<p>*I was compensated by</i> …

Balsamic Glazed Baby Back Ribs Recipe

Nothing can fulfill the defining barbecue trifecta of smoky, sweet, and tangy quite like ribs. These ribs combine a rub that features a trio of peppercorns with a low and slow cook over cherry wood. A brushing of balsamic barbecue sauce in the last half hour leaves the ribs with a glistening …