Beatrice Tressy Jacobs

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More America's Best Restaurants: 15 Top-Rated Spots

6 Soups To Help Kill the Chill

Finalists: Your Best Recipe with Potatoes

The Finalists are in, and we want to know -- which recipe is your pick for Your Best Recipe with Potatoes?<p>We've tested and tasted our way through the recipes for Your Best Recipe with Potatoes, and have emerged with two promising finalists: Wonder Fries from vvvanessa and Scalloped Potatoes with …

Call for Genius Recipe Tips (+ More Greatest Hits)

<i>Cooked something genius lately? We want to hear about it.</i><p>These recipes look good, right? They are. We're lucky to know about them -- and it's all thanks to you!<p>I've said it time and again: there's no match for the Genius Recipes that the Food52 community sends my way -- the crazy new trick you …

The Perfect Gift for the Pie Lover

<i>How to give the most memorable holiday food gifts this year? Double down on good food and useful, beautiful products to go with them.</i><p><i>Today: Just the right gift for the pie lover in your life. (Who isn't?)</i><p>The challenge, thrown down by Food52er AntoniaJames: Pair Food52 recipes with products from …

Pearl's Lemon Olive Oil Cake

<i>Every week, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A classic, lemony olive oil cake, with ingredients you probably have on hand already.</i><p><i>And if olive oil is your thing, visit the Filippo</i> …

Potato Soup with Fried Almonds + Chard Salad

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: A meatless meal that raises the question: is there anything a little bit of olive oil can't do?</i><p>This is the time of year when the …

Carnival Cruises Develops New Dining Concepts

Many cruise ships focus their energies on specialty restaurants, but Carnival Cruises has renewed its effort in developing forward-thinking menus for …

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