- POPSUGAR - Alyssa Lapid
Full disclosure: I'm still startled — OK, I scream — when deep-frying food. I hate the way hot oil splatters out of the pan! Which is why I'm so grateful for my air fryer. Not only is the air fryer generally...
- TODAY - Elena Besser
It is important to remember that not all salts are created equal. Television personality Elena Besser is joining TODAY to answer cooking questions submitted by our viewers. She shares her hottest culinary...
- By Mashed
Prime rib is one of those high-end meals you'll enjoy once or twice a year for a special occasion or holiday. And if you've dined out at a steakhouse, you know that prime rib comes with a hefty price tag. If you want to indulge in prime rib without the steakhouse markup, you can try Stephanie Rapone's recipe at home for a delicious, more affordable option. Rapone's blog advises and teaches families how to prepare healthy and delicious home-cooked meals that are fun and fast to prepare.
- By FOOD & WINE
Making excellent steak at home is easier and faster than you think. These are all the tools and tips you need for seasoning, searing, and whipping up incredible ribeyes, sirloins, and skirt steaks with all the trimmings. Plus, learn where to order premium cuts shipped straight to your door and the single ingredient that'll make your steaks taste dry-aged.