Travis Wisely

41 Flips | 5 Magazines | 2 Following | 4 Followers | @traviswisely | Keep up with Travis Wisely on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Travis Wisely”

Kitchen Basics: How to Make Infused Olive Oils

From our round up of olive oil desserts to our own one pot olive oil and peach dump cake we have olive oil on the brain this past week. With that in mind we’re taking it back to basics today with a tutorial on how to create delicious infused olive oils that are perfect for gifts, or just to keep in …

Cobb Salad-Inspired Brussels Sprouts With Lemon Vinaigrette Recipe

<b>Note:</b> This dish is best served at room temperature.<p><b>Read more: Cobb Salad-Inspired Brussels Sprouts With Lemon Vinaigrette</b><p>Ingredients1/2 cup, plus 1 1/2 tablespoons olive oil, divided2 pounds brussels sprouts, cored and thinly sliced into shredsKosher salt and freshly ground black pepper1/4 cup red …

Chicken Dinners: Cranberry-Glazed Roast Chicken

Though I usually reserve cranberries for sweet recipes, I couldn't resist working it into a savory chicken dish. To make the most of cranberry's potent flavor, I figured a thick and syrupy glaze on top of roasted chicken would be the best approach. The oven concentrates its tart sweetness and …

18 Festive Thanksgiving Soups

Gallery18 Festive Thanksgiving Soups<p>Soups are highly underrated and not exactly a Thanksgiving standard...but they should be. They can be made ahead of time, store well, and are often a great way to use up any odds and ends you have kicking around from other Thanksgiving recipes. Click through our …

One-Pot Wonders: Turkey and Squash Tacos With Sriracha

Whether you're hosting a friendsgiving, tired of roast turkey, or happen to be one of those people who love cooking turkey year-round, this is a great dish that comes together quickly and is packed with flavor from an impromptu mole-style sauce.<p>Traditionally, moles are long-simmering and consist of …

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe

<b>Note:</b> Duck fat, turkey fat, or chicken fat can be used in place of the canola oil.<p><b>Read more: The Food Lab: Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon</b><p>Ingredients4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half1 tablespoon white vinegarKosher salt1/4 cup canola oil …

apple cider caramels + the book is here!

So, friends. Yesterday was the day, the day that that the 336-page, 2.8-pound bundle of joy that I began working on over three years ago tip-toed …

ethereally smooth hummus

For as long as I have written this website — yes, even longer than it has been since I told you the wee white lie that Paula Wolfert’s hummus was all …

lentil soup with sausage, chard and garlic

<b>On the stove:</b> Heat 1/4 cup olive oil (enough to generously coat bottom of pot) in a large pot on medium to medium-high heat. When hot, add the …

salted caramel brownies

A couple months ago, someone requested that I try my hand at caramel brownies. Amazingly, this person was not my husband, but he endorsed this idea …

two classic sangrias

Last Friday, we had 17 people over for dinner. No, we haven’t moved to a larger apartment. No, my kitchen hasn’t grown to the size of a normal one …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

banana, nutella and salted pistachio popsicles

Growing up, we made popsicles by pouring orange juice into these molds, letting them freeze and eating them outside so we didn’t sticky up the …

rice-stuffed tomatoes

Guys, we should definitely, definitely talk about these. Here, I’ll go first: I think it’s essential that you not let another tomato season pass …

zucchini parmesan crisps

Sometimes, I think the internet is trying to tell me something. Well, most days, <i>many</i> things, such as why nobody should ever, ever click on a certain …

lazy pizza dough + favorite margherita pizza

Raise your hand if you never get pizza right when you make it at home — that the dough doesn’t rise in the time the recipe says it should or it’s …

10 Crucial Elements for Any Website Design

1. Space<p>Space is one of the most important design tools because it dictates everything—from flow, to readability. Designers are beginning to use …

Pumpkin Cinnamon Rolls with Orange Cream Cheese Icing

<i>Every other Friday,</i> <i>Yossy Arefi from Apt. 2B Baking Co.</i> <i>shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Cinnamon rolls like you have never seen them before: with pumpkin, cream cheese, and more cream cheese.</i><p>Chilly weekend …

Our 9 Favorite Brussels Sprouts Recipes

We're about to turn orange.<p>And no, it's not because we're nervous or embarrassed; it's not because we're stressed about planning that gigantic meal for next week. It's because we're eating <i>way too many</i> sweet potatoes, squashes, pumpkins, and carrots.<p>It's time to get some green back in our lives; …

Bourbon–Sea Salt Caramels

Makes about 100 caramels<p>Sweetened condensed milk makes this salted caramel recipe extra-luscious.<p>December 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>2 cups sugar<p>½ cup light corn syrup<p>1 14-oz. can sweetened condensed milk<p>½ cup (1 stick) unsalted butter, cut into small pieces<p>2 tablespoons bourbon<p>…

Thanksgiving Breads

Baking

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How to Thrill Google Hummingbird - Infographic

When the Hummingbird Update was announced, the SEO team at Link-Assistant.Com sat down for a late-evening brainstorming session.<p>We carefully …

Hummingbirds

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Lessons Learned In a Year On My Own

Early last year, I started renting a desk at Studiomates while working remotely for Adobe. With the majority of mates either running their own …

Entrepreneurship

How to Choose a Typeface

Something I hear from a lot of people is that, when choosing typefaces, they go straight to the popular ones because it’s a lot simpler for them. …

Typography