transmogrify

13 Flips | 4 Magazines | 2 Likes | 4 Following | @transmogrify | Keep up with transmogrify on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “transmogrify”

Chilled Cucumber and Avocado Soup with Mango Salsa

<i>Every other Thursday, Gena Hamshaw of the blog</i> <i>Choosing Raw</i> <i>shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Give green soups a chance -- this one's refreshing, creamy, and comes together with a switch of your blender.</i><p>It’s not hard to love a green smoothie. They may be green, …

Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios Recipe on Food52

<b>Author Notes:</b> When you just can't look another zucchini in the face, put it on a pedestal. Raw zucchini can be spongy, bitter and strangely sticky, so pamper it like Patricia Wells does here, by shaving it into delicate ribbons, then bathing them in a lemony marinade.<p>A trusted mandoline makes a big …

Recipes

Summer Squash Couscous with Sultanas, Pistachios and Mint Recipe on Food52

Absurdly Addictive Asparagus Recipe on Food52

<b>Author Notes:</b> I guess there's a reason Vosges Haut-chocolat Bacon and Chocolate bars are growing in popularity...it just seems that when you add bacon to almost anything, the salty smokiness heightens the other ingredients. Bacon may rule, but its Italian cousin, Pancetta, is also a contender for …

Radish and Pecan Grain Salad Recipe on Food52

Sautéed Zucchini with Basil Leaves Recipe on Food52

• 10 small zucchini and summer squash, preferably from your garden, cut into 3/8 inch rounds<br>• olive oil or butter<br>• 8 basil leaves<br>• Kosher salt and fresh ground pepper<p>Place a large skillet over medium high heat. Add the oil or butter. Once the pan is hot or the butter has stopped foaming add the zucchini. …

Recipes

lentil and chickpea salad with feta and tahini

I have an uneven history with chef cookbooks. I have learned the hard way more often than I’ve wished to that just because I might enjoy sitting down …

pickled vegetable sandwich slaw

If you’re one of those people who saw the word “pickled” in the title and said “Ugh, no, sorry, not for me,” do know, I was the same not too long ago …

banana, nutella and salted pistachio popsicles

Growing up, we made popsicles by pouring orange juice into these molds, letting them freeze and eating them outside so we didn’t sticky up the …

strawberry, lime and black pepper popsicles

I had these popsicle molds for 14 months before using them once, yet in the weeks since I used them for the first time, I’ve made three other …

key lime pie popsicles

[Welcome to <b>Popsicle Week</b>, wherein I admit that I had something of a popsicle incident this summer, wherein incident = gotta a little carried away, …

butterscotch pudding popsicles

[It’s <b>Popsicle Week</b>, wherein I admit that I had something of a popsicle incident this summer, wherein incident = gotta a little carried away, made too …

pink lemonade popsicles

[It’s the last chapter of <b>Popsicle Week</b>, wherein I admitted that I had something of a popsicle incident this summer, wherein incident = gotta a little …