Tramaine Teo

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Eatocracy - CNN

Bacon and leek croquettes

Replicate a Spanish tapas restaurant favourite: deep fried bacon and leek croquetas<p>SERVES<p>Makes approx 20<p>INGREDIENTS<p>200g/7oz streaky bacon rashers<br>• 40g/1¾oz unsalted butter<br>• 1 leek, tough outer layers removed, thinly sliced<br>• 200g/7oz plain flour<br>• 400ml/14fl oz whole milk<br>• 2 eggs, beaten<br>• 150g/5oz dried …

Slow-cooked lamb (barbacoa de cordero) recipe

Slow-cook your lamb for an authentic Mexican taste. From new book Real Mexican Food.<p><i>Serves 2–3</i><p>This lamb barbacoa was my dad’s favourite dish. Since arriving in London I have cooked it many times for family, friends and for the restaurant and everyone has always loved it. Many people have been …

Sandwich Week: the best sandwich recipes from around the world

To mark National Sandwich Week, Helen Graves, author of the book '101 Sandwiches', shares six sensational recipes from across the globe<p><b>VIETNAM: Caramel pork bánh mì</b><p>The bánh mì is arguably one of the world's greatest sandwiches. A light baguette is stuffed with various fillings, which may include …

Fettuccine with goat’s-cheese pesto and roast tomatoes recipe

A fresh pesto with chunks of goat's cheese makes a great pasta sauce<p><i>Serves four</i><p>24 cherry tomatoes<br>2 tbsp olive oil<br>75g (2¾oz) basil leaves<br>35g (1½oz) pine nuts<br>1 garlic clove, chopped<br>35g (1½oz) grated parmesan<br>175ml (6fl oz) extra-virgin olive oil<br>100g (3½oz) soft goat’s cheese<br>350g (12oz) …

Speedy weeknight suppers: crab, avocado and radish salad

Welcome in the spring with this deliciously fresh-tasting crab salad, with a simple dressing<p>Fresh, bright and herby, this salad may sound rather light but is surprisingly filling. Served with a bowl of new potatoes or a softly poached egg, it becomes quite substantial, but on a warm evening you …

Grilled Steak with Parsley-Parmesan Salad

4 Servings<p>The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.<p>May 2014Print<p>Ingredients<p>1½ pound flatiron steak<p>3 tablespoons olive oil, divided, plus more for drizzling<p>Kosher salt and freshly ground black pepper<p>2 cups fresh flat-leaf parsley leaves<p>2 oz. Parmesan, …