jason McKinney

34 Flips | 1 Magazine | 5 Followers | @traingod | Keep up with jason McKinney on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “jason McKinney”

Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan

Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan<p>Serves 2<p>2 medium bone-in, skin-on chicken breasts (approximately 1 1/2 to 2 pounds) <br>1/4 …

Dinner Tonight: Lamb Sausage with Pea Purée and Pea Sprouts

It's reached that point in the year when I'm starving for fresh produce. Right now, that means peas. While I have a serious affection for mushy peas (I'll spare you the reasoning), I looked instead for other ways of highlighting the spring vegetable. Still, it's hard to explain how I ended up here, …

Stir-Fried Szechuan Green Beans & Shiitake Mushrooms

4.5 stars based on 9 votes<p>Too often meat takes center stage at the dinner table and vegetables are left with mere supporting roles. Or at least …

Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar

Sometimes the whole is greater than the sum of its parts. Grilled asparagus and grilled red onions are both fine dishes on their own – simple, …

Food and Drink - Recipes, Inspiration | HuffPost

Dinner Tonight: Grill-Roasted Meatloaf + Horseradish Dill Potato Salad

This is the meat and potatoes dinner that you'll tell your friends about. Grilled, wrapped in bacon, and glazed with a Dr. Pepper-laced sauce (yes, we went there), this meatloaf delivers. Pair with a kicked-up horseradish potato salad; the combination is new and exciting, but brings back memories …

Recipes

Eggplant with Bacon Miso

4 Servings<p>Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.<p>June 2013Print<p>Ingredients<p>1 slice thick-cut bacon, finely chopped<p>1/3 cup white miso (fermented soybean paste)<p>3 tablespoons mirin (sweet Japanese rice wine)<p>4 Japanese or Chinese …

Sukiyaki in an American Kitchen from 'Hiroko's American Kitchen'

Traditional sukiyaki is a hot pot-style dish of beef and vegetables simmered in a broth of soy sauce, sugar, and mirin. It's a popular meal in Japan, but because of the lack of tabletop cooking vessels in the US, sukiyaki is challenging to replicate here. <b>Hiroko Shimbo</b>'s version in <i>Hiroko's American</i> …

Sautéed Asparagus With Chorizo, Fried Eggs, and Smoked-Paprika Allioli Recipe

Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Note:</b> You can also make a cheaty allioli by whisking 1 minced garlic clove, 3/4 teaspoon smoked paprika, 1/2 teaspoon lemon juice, and 2 tablespoons extra-virgin olive oil into 1/4 cup prepared mayonnaise. If you don't have a hand blender, allioli can be made with …

Chicken Dinners: Chicken, Vegetable, and Ricotta Frittata

If you're looking for a good "use it up" sort of meal, nothing beats a frittata. A frittata is basically a giant oven-baked omelette filled with lots of stuff (or a crustless quiche). Usually it starts on the stove and ends in the oven, where it develops a nice, golden finish. A frittata always …

Maple Grilled Salmon Recipe

PER SERVING *<p><b>Calories</b>400Calories from Fat200<p><b>% DAILY VALUE*</b><p>Total Fat22g34%<p>Saturated Fat5g25%<p>Trans …

Grilled Garlic Tarragon Lobster Tails Recipe

PER SERVING *<p><b>Calories</b>680Calories from Fat440<p><b>% DAILY VALUE*</b><p>Total Fat49g75%<p>Saturated Fat29g145%<p>Trans …

Grill Recipe: Grilled Chicken Legs with Dijon & White Wine Glaze

For the brine, in a large stock pot, cover the chicken with about 12 cups of cold water. In a microwave-proof bowl, heat 4 cups of water until almost …

Recipes

Recipe: Roasted Shrimp Tacos with Mango-Avocado Salsa

To prepare the salsa, dice the mango and the avocado, and mix together in a bowl (for further instructions: How to Dice a Mango). If your mango is …

Pasta with Goat Cheese, Lemon, and Asparagus

6 Servings<p>June 2009Print<p>Ingredients<p>1 pound fusilli or rotini (spiral-shaped pasta)<p>1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces<p>1/4 cup olive oil<p>1 tablespoon finely grated lemon peel<p>2 teaspoons chopped fresh tarragon plus sprigs for garnish<p>1 5- to 5 1/2-ounce log soft …

Recipes

Fresh Pasta with Favas, Tomatoes, and Sausage

Servings<p>Print<p>Ingredients<p>2 tablespoons extra-virgin olive oil<p>1/2 cup finely chopped onion<p>2 large garlic cloves, coarsely chopped<p>1/8 teaspoon dried crushed red pepper<p>1/2 pound Italian sausages, casings removed<p>1/4 cup dry white wine<p>1 3/4 cups chopped plum tomatoes<p>1 cup shelled fresh fava beans (from …

Linguine with Clams and Fennel

6 Servings<p>May 2012Print<p>Ingredients<p>Kosher salt<p>1 pound linguine<p>3 tablespoons extra-virgin olive oil plus more for drizzling<p>1/2 small fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish<p>6 garlic cloves, chopped<p>3/4 cup dry white wine<p>3 pounds small clams …

Recipes

Seared Salmon with Linguine and Ramp Pesto

6 Servings<p>Print<p>Ingredients<p>2 tablespoons plus 1/2 cup olive oil, divided<p>2/3 cup thinly sliced trimmed ramp bulbs and slender stems plus 3 cups thinly sliced green tops (from about 8 ounces ramps)<p>1 cup freshly grated Asiago cheese*<p>1/3 cup Marcona almonds<p>2 tablespoons chopped fresh tarragon<p>12 ounces …

Seafood

Grilled Ratatouille Recipe

If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.<p>Read the Whole Story<p>Ingredients1/4 cup, plus 2 tablespoons extra-virgin olive oil, divided2 tablespoon white balsamic vinegar3 …

Balsamic Glazed Baby Back Ribs Recipe

Nothing can fulfill the defining barbecue trifecta of smoky, sweet, and tangy quite like ribs. These ribs combine a rub that features a trio of peppercorns with a low and slow cook over cherry wood. A brushing of balsamic barbecue sauce in the last half hour leaves the ribs with a glistening …

Crispy Stuffed Chicken Caprese with Fresh Tomato-Basil Relish

Sometimes it boggles my mind just how quickly time can fly and usher in a new phase of life quite unexpectedly.<p>Our children grow as quickly as the …

Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Monday deserves simple food. Simple delicious food.<p>Especially the Monday after St. Patrick’s Day. Simple is good. Quick is good. Easy is awesome.<p>Does …

Recipe: Braised Summer Pork Shank (Adaptable For Any Season)

Preheat the oven to 300°F.<p>If the pork has a thick layer of fat, make cross-hatch cuts with a very sharp knife, deep enough to just split the …

Double-Fried Chicken With Lemons and Jalapenos Recipe

<b>Note</b>: Using a deep-fryer makes temperature management easy, but a large Dutch oven, outfitted with a thermometer, works just fine. Just be sure to keep the temperature at a steady 325°F.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by …

Cook the Book: Deviled Eggs with Smoked Salmon

Last week in <i>The New York Times</i>, Melissa Clark wrote about the plight of the cook in the hours leading up to Thanksgiving dinner. I'm sure most of us are familiar with the day of prep and cooking that leaves no time for a real lunch, where the starved host gets a bit cranky by the time the turkey …

Sunday Brunch: Steak Tartare Recipe

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Those who love steak tartare generally have very strong opinions about how it should be served. Ground or chopped, seasoned in the kitchen or at the table; …

Dinner Tonight: Tilapia with Toasted Almonds and Green Olives

Tilapia is the beige of the fish world: inoffensive and ubiquitous. It doesn't stand a chance against, well, just about every other fish around, but it's also incredible cheap and fairly adaptable to whatever toppings you'd like to add to it. This explains why I spent far more time worrying about …

Oat-Stuffed Chicken Legs Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 tablespoons unsalted butter2 medium shallots, finely chopped (about 1/2 cup)1 teaspoon dried rosemary10 ounces button …

Mark Bittman's Green Beans with Crisp Shallots

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app.</i><p>Boiling and then sautéeing vegetables is one of my favorite preparations, as it gives you more control over …

Lobster and Mushroom Somen

A few days ago, my good friend Alice at Eat A Duck I Must textedThe post Lobster and Mushroom Somen appeared first on Rasa Malaysia.