Tracy Vilo

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The Biggest Cookies You'll Ever Make (PHOTOS)

Let's face it: the gooey, soft center is pretty undisputedly the best part of any cookie. So if there was a way to get your cookies even softer, chewier, and thicker, you'd do it -- wouldn't you? If so, the skillet cookie may just be the answer to your dessert-loving prayers.<p>A giant cookie baked in …

Secret Recipe Club: Homemade Mochaccino Marshmallows | Crumb: A Food Blog

Hurray! It’s time for another installment of the Secret Recipe Club.<p>This month, I was assigned to Cupcakes with Sprinkles, a blog by Meghan, a mother …

Recipe Of The Day: Crab Chowder

There are a lot of great ways to eat crab. At a boil, in a rich tomato sauce, on potato chips and in soup too. In the summer, when crabs are at their finest, crab chowder is one of our favorite ways to enjoy them. Paired with fresh summer corn, this crab chowder recipe makes those long summer …

Crunchy Fried Chocolate Wontons Recipe

Wontons for dessert? You betcha. These crunchy chocolate filled envelopes are delicate, light as air, and dusted with sweet Chinese five spice.<p>Notes:<p>Make sure the wontons are sealed well to prevent chocolate from seeping out during frying.<br>• Keep unused wontons covered while working to keep them from …

Homemade Croissants

<i>Every other Friday, we'll be sharing dessert projects that demand a little extra time and effort. Because weekends are the sweetest part of the week.</i><p><i>Today: Yossy shows us how to make perfectly flaky croissants at home.</i><p>There is nothing finer than a warm, buttery pastry on a cool fall morning. So I …

Roasted Apple Butter

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Carey Nershi from Reclaiming Provincial makes butter from whole apples -- peels, cores, and all.</i><p>Apples are the harbingers of fall in many places, …

Flank Steak on Texas Toast with Chimichurri Recipe on Food52

Momofuku Milk Bar's Crack Pie

<i>Recipe by Christina Tosi, Momofuku Milk Bar New York New York</i><p><b>Anyone who has taken a bite of this Milk Bar best seller immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.</b><p><b>CRACK PIE</b><p>Servings: 10 to …

Baking

Nutella Chocolate Pudding Recipe

Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.<p><b>About the Author:</b> Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious …

Modern Farmer's Superhot Chili Brownies

<i>This week, our friends at Modern Farmer will be sharing some of their most recent recipes, choosing a wildcard, and answering our questions. For more news on farming near and far, pick up an issue in Provisions.</i><p>Hot sauce is just behind social gaming and solar panel manufacturing as one of the …

Sunday Brunch: Rum and Pear Pancakes

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Early fall is a great time of year for fruit, and if you're a fan of the …

Whole Wheat Chocolate Banana Waffles

In all my few years as a self-taught baker/cook, I’ve never made chocolate waffles…or pancakes for that matter. I guess in my brain, you already have …

Apple Pie Sourdough Waffles

Slight sourdough tang, lovely spices, and grated apple make these waffles the perfect way to start your fall morning.

Dutch Baby Pancakes with Orange Sugar

June 24, 2012<p>Folks, this is what's known as a Dutch Baby pancake:<p>When I say I'm making a Dutch Baby for brunch, I get a lot of panicked, crazy …

Marcella Hazan's Bolognese Sauce Recipe | Leite's Culinaria

Jump to the recipe<p><i>Marcella Hazan's Bolognese sauce recipe is the only Bolognese sauce recipe you ever need. It's classic, authentic, Italian, easy,</i> …

Blueberry Cheesecake Stuffed French Toast

On the weekend of my birthday this year, we sat around my best friend’s kitchen drinking red wine. We excitedly booked my flight to New York and …

How to Make Your Whiskey Sour Better: The New York Sour

<i>You'll no longer have to buy a plane ticket to get in on the cocktails at Seattle's Essex: Owners Brandon Pettit and Molly Wizenberg (a.k.a. Orangette) will be sharing their favorite recipes with us, every other week. Drink up, people.</i><p><i>Today: Dress up your rye in autumn's finest.</i><p>Playing around with …

Cashew Brittle Recipe | Leite's Culinaria

Jump to the recipe<p><i>Cashew brittle is irresistibly buttery, eminently giftable, and spectacularly easier to make than you’d expect. Here’s how.</i><p>Adapted …

Dessert

Sheboygan-Style Bratwurst

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Get ready for a project -- Megan Scott of The Joy Kitchen is walking us through how to make brats at home, just in time for Oktoberfest.</i><p>Any way …

Apple Cider Donuts

<i>Every other Friday,</i> <i>Yossy Arefi from Apt. 2B Baking Co.</i> <i>shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: A recipe for one of our favorite fall traditions, best enjoyed while walking though an orchard. Or the closest city …

Welcome

Caramel Apple Dutch Baby

For the caramel sauce: In a large saucepan over medium heat, stir together the sugar and water with a wooden spoon. Meanwhile, gently warm the cream …

Dessert

Cider Bourbon Apple Pie with Oatmeal Cookie Crumble. (in other words, the tale of never fail pie crust, part two.)

<i>by</i> Jessica <i>on</i> October 11, 2013 153<p>And in even more words, I made a freaking pie!<p>So here’s the deal.<p>I have now come to believe that in order to make a …

The Fatted Calf's Pulled Pork

<i>All this week, Toponia Miller and Taylor Boetticher from The Fatted Calf will be sharing recipes from their new book, In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods. They'll also be talking to us about making charcuterie, and</i> …

Side Dish Recipe for Roast Chicken: Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards

Heat the vegetable oil in a 12-inch cast iron pan, or a large sauté pan or skillet, over medium-high heat. When the oil is hot, add the thyme and …

Butternut

Pumpkin Spice Ganache

I’ve got a very simple recipe for you today, a pumpkin spice ganache that is great for s’mores or in your espresso or hot chocolate drink. All you …

25 Takeout Recipes You Should Know How to Make at Home

From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home<p><b>Nothing beats vegging out on the couch</b> with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest "takeout" hits, and delete the …

Cooking

The Kitchn's Recipe Redo: Daphne Oz's Eggs with Sweet Potato Pancakes - Great Ideas : People.com

<i>Maxwell Ryan is the founder of Apartment Therapy and The Kitchn, a web magazine about home cooking and kitchen design. Visit PEOPLE.com Wednesdays</i> …

Almost Instant Chai

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Megan Scott of The Joy Kitchen shares the key to a perfect cup of chai.</i><p>We probably have coffee shops to thank for the widespread consumption of …

Honey Pumpkin Biscuits

<i>Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that come with it -- with her wherever she goes. Every other Monday, that place is here.</i><p><i>Today: If you're going to stray from a traditional buttermilk biscuit, this is the way to do it.</i><p>I’m a buttermilk …