Desserts Summertime is the season of the three S’s: sun, sand and s’mores. But why limit yourself to the retro s'mores recipe—two graham crackers sandwiching a melted chocolate bar and a toasted marshmallow—when
Erin Patinkin and Agatha Kulaga, the lovely ladies behind Ovenly, are sharing their favorite flavors to add to summer fruit desserts. Now start baking, and keep an eye out for their new book, coming out
All week, Jeffrey Morgenthaler has been sharing cocktail techniques and recipes from The Bar Book -- today, we're rounding them all up and giving away one last copy of the book. This week, Clyde Common's
12 Servings If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee. October 2013Print Ingredients ½ cup (1 stick) unsalted butter,
Entertaining Oh, daiquiris—the very name conjures up images of MTV “Spring Break” and tacky souvenir glasses. But the drink’s rep is unfair—done right, the daiquiri is actually a classic sour cocktail,
The farmers' markets are overflowing with fruits and vegetables; our summer produce guide lets you know which to can, store, dry, freeze, or eat right now Harvest season is high time for fresh produce.
Master these ultimate summer dishes and eat well through September. Just because we're not in the mood to fire up the oven to make brisket in the summer doesn't mean we're off the hook when it comes to
4 Servings Active Time: 40 min Total Time: 40 min Cooked lettuces? Yes—but barely. When they hit the pan, they’ll pick up flavor from the chicken drippings, gently wilting and taking on the buttery sauce.
Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come. Today: Your guide to pickle perfection. It's hard to mention
Every week, baking expert Alice Medrich will be going rogue on Food52—with shortcuts, hacks, and game-changing recipes. Today: Five desserts that keep the oven firmly turned off. Now that it's July, there's
Restaurants around the country are featuring the Nashville specialty hot chicken. Local spot Hattie B’s shows us how it’s done. When folks in Nashville say hot, they mean it. Take the local dish, hot The