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<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Yossy riffs on Alice Medrich's lemon bar recipe -- adding a little more zest and a little less sugar -- to achieve a bar</i> …Recipes
<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A one-pot technique for the most tender roast chicken, with the most strangely appealing sauce.</i><p>A chicken and a pint of milk in every pot! I admit it sounds a …Jamie Oliver
If you have a peanut allergy, or have traumatic peanut butter associations, stop reading immediately. Even flicking your eyes over this post could cause a severe reaction, because friends, today we're celebrating the spread most near and dear to our hearts: peanut butter.<p>On National Peanut Butter …Recipes
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<b>Serves 12</b><p>Ingredients<p>1 cup (2 sticks) unsalted butter, at room temperature<br>• 1 3/4 cups sugar<br>• 2 Tbsp. fresh lemon zest<br>• 2 1/2 cups all-purpose flour<br>• 1 tsp. …