Tracey Wolfson

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Oma's Chicken Paprikash Recipe on Food52

<b>Author Notes:</b> When my mom married into my dad’s Eastern European family with their slivovitz (plum brandy), goulash, and strudel, she tried to get my dad’s favorite recipes from my Oma (dad’s mom), but nothing was written in English, and Oma was tight-lipped with her secret ingredients. So my mom …

Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts

<b>Ingredient Tips from F&W Editors</b> <b>More Salads with Grains</b>

Holiday Detox Blast

Now that the holidays are over and all of the houseguests are gone, it’s time to start getting back on track. This means getting back to the normal …

Detox

Rack-Roasted Chicken

2 Servings<p>You can make this dish with whatever vegetables you have on hand—potatoes, shallots, carrots, and leeks are all good options. This is part of BA's Best, a collection of our essential recipes.<p>September 2015Print<p>Ingredients<p>1½ pounds small fingerling potatoes<p>1 pound small shallots, peeled<p>2 …

This Spicy Cauliflower Stir-Fry Is Fast & Delicious

Arrange a rack in the middle of the oven and heat to 450°F. Line a rimmed baking sheet with parchment paper. Place the cauliflower on the baking …

This Colorful Salad Is Inspired by Pad Thai

Use a vegetable peeler to peel the zucchini and carrots into ribbons and place them in a big bowl — it's okay to leave a little bit of the middle …

Mexican Fava Bean Soup (Sopa de Habas)

Bring fava beans and 4 cups water to a boil in a 4-qt. saucepan over high heat; reduce heat to medium-low and cook, covered and stirring, until …

Chickpea Stew with Spinach and Chorizo

This stew, like all those in Catalonia, starts with a <i>sofrito</i>, a thick sauce made with sautéed onions and tomatoes. Once you get all the ingredients …

Chicken and Barley Stew with Dill and Lemon

This one-pot dinner from F&W’s Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty and comforting. <b>More</b> …

Green-Lentil Curry

Many of Madhur Jaffrey's books have an Indian slant, but she's most famous for her 1999 tome <i>Madhur Jaffrey's World Vegetarian</i>. While she often …

Farro Salad with Winter Fruit, Pistachios and Ginger

“When I make the dressing for the farro salad, I like to use young ginger, which is tender and easy to grate. And it's just so juicy,” says chef …

Chickpea Za’atar Salad

Reading through your comments on our latest post and giveaway gave us serious goose bumps. We started this blog without any expectations that our …

Brussels Sprouts Salad with Szechuan Peppercorn and Celery

Szechuan peppercorn's unique flavor is tingly and refreshing rather than chile-hot. You can find them in gourmet shops or online. You can also …

Recipes

Farro with Pistachios, Mixed Herbs, and Golden Raisins

8 Servings<p>Raisins?! In a grain salad?!? Sounds dubious, but their sweet and chewy demeanor is A+++ in this herbaceous and slightly spicy side.<p>December 2015Print<p>Ingredients<p>2 cups farro<p>½ teaspoon kosher salt, plus more<p>½ cup pistachios<p>1½ teaspoons finely grated lemon zest<p>3 tablespoons fresh lemon juice<p>…

Baked Minty Rice with Feta and Pomegranate Relish

6 Servings<p>If you’ve given up on stovetop rice methods, you’ll love this hands-off oven technique.<p>December 2015Print<p>Ingredients<p>Pomegranate Relish<p>½ cup walnuts<p>¾ cup pomegranate seeds (from about ½ large pomegranate)<p>¾ cup Castelvetrano olives, pitted, coarsely chopped<p>½ cup olive oil<p>¼ cup coarsely …

Rao's Meatballs Recipe on Food52

<b>Author Notes:</b> Spaghetti and meatballs doesn't have to be a meal that you slave over and simmer all day, nor does it need to put you into hibernation once you've eaten it. You can mix, shape, and fry these meatballs in exactly the time it takes for <b>Marcella Hazan's tomato, butter, and onion sauce</b> to …

Chicken with 40 Cloves of Garlic

3 tbsp. olive oil<p>40 cloves garlic, peeled (you can use up to 100 cloves)<p>1 (3 to 4-lb.) chicken, cut into 8 pieces<p>1⁄2 cup dry vermouth<p>3⁄4 cup chicken …

Locro (Argentine Hominy Stew)

2 cups dried, broken hominy<p>1 cup dried lima beans<p>1 cup dried chickpeas<p>3⁄4 cup olive oil<p>1 1⁄2 tsp. sweet paprika<p>1⁄2 tsp. crushed red chile flakes<p>8 …

Recipes

Laab (Thai Minced Pork Salad)

1⁄3 cup canola oil<p>3 tbsp. mashed garlic<p>4 Thai chiles, stemmed and minced<p>10 oz. ground pork<p>1 tsp. crushed red chile flakes<p>1 tsp. Chinese five-spice …

Sqirl's Genius Crispy Rice Salad is Rice Living Its Best Life

This might not be the best way to cook rice, but it's the best way to eat it.<p>In fact, "I want to eat this every day of my life," is what Amanda Hesser (my boss) said, upon tasting Crispy Brown Rice "Kabbouleh". Its name was probably irrelevant.<p>What she was responding to was that same crackly rice …

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Curried Spelt Salad

Store-bought rotisserie chicken adds protein to this lively, aromatic dish; omit it for a satisfying vegetarian main course. If you can't find spelt, …

Vadouvan-Roasted Cauliflower with Harissa Chickpea Curry

4 Servings<p>Faster! Faster! Skip the pickling and just top the curry with sliced fresh Fresno chiles. Or leave them out altogether if you’re spice-averse.<p>April 2015Print<p>Ingredients<p>2 Fresno chiles, thinly sliced<p>¼ cup Champagne vinegar<p>¼ teaspoon sugar<p>1½ teaspoons kosher salt, divided, plus more<p>1 head …

Roasted Halibut with Tomatoes, Saffron, and Cilantro

The saffron adds not only a lovely aroma but vivid color as well. Open a bottle of Chardonnay to go with the meal.

Tomatoes

Coq au Vin (Chicken Braised in Red Wine) Recipe

A lot of <i>coq au vin</i> recipes have you braise the bird for hours. That's fine when you're doing it the traditional way with a tough old rooster, but it doesn't work well for the tender roasting hens most of us use today. This recipe delivers a rich and deeply flavored braise with red wine, mushrooms, …

Recipe: Wild Rice Bowl with Red Lentil Curry and Spinach

Prepare the wild rice according to the package instructions, or follow these simple steps. Most wild rice takes about 45 minutes to become tender; …

Curries

Recipe: Burrito Bowl with Roasted Corn and Poblano Peppers

Preheat oven to 475°F. Cook the rice according to the package instructions, or follow these simple steps.<p>In a medium-sized bowl, toss the fresh corn …

Recipe: Grilled Zucchini Roll-Ups with Ricotta and Herbs

Preheat a grill or grill pan to medium-high heat.<p>Remove both ends from the zucchini. Use a mandoline or sharp chef's knife to slice the zucchini …

Recipes

Provençal Vegetable Soup with Garlic-Basil Paste (Soupe au Pistou)

Make the pistou: Process basil, parmesan, oil, salt, garlic, and tomato in a food processor until finely ground. Season with salt and pepper, and set …

Recipes

Gjusta's Green Harissa

Makes about 2 cups<p>Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.<p>September 2015Print<p>Ingredients<p>½ onion, halved<p>1 tomatillo, husk removed, rinsed<p>1 jalapeño, halved, seeds removed from 1 half<p>4 garlic cloves, peeled<p>1 tablespoon plus ½ cup olive oil<p>2 cups …