Thoai Nguyen

35 Flips | 11 Magazines | 1 Like | @toywin | Keep up with Thoai Nguyen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Thoai Nguyen”

31 Delicious Low-Carb Breakfasts For A Healthy New Year

It's time to kick that bagel-a-day habit.

These Raspberry-Ginger Muffins Pack All of the Flavor with None of the Gluten

These raspberry-ginger muffins are high on flavor, low on gluten—as in, there is none<p><i>It’s the freakin’ weekend, which means you should not be awake early enough for breakfast. Sleep in. It’s all about brunch.</i><p>It's time for you and muffins to get reacquainted. December has likely provided you with …

Breakfast

Gingersnap cookies

Who wouldn't smile at the smell and sight of freshly baked Christmas cookies? Bake some cookies, make new friends. Be positive and share the …

How to make Baked Sweet Potato Fries

<i>Learn how to make crisp sweet potato fries at home. Baked, not fried – so you can feel good about eating them!</i><p>I have a confession.<p>I am not only …

hawaiian marinated flank steak

My husband announced that I needed more <i>meat</i> recipes on the blog.<p>Typical guy.<p>But he was right- I glanced over my recipe collection and realized I only …

Argentinean-Style Grilled Short Ribs With Chimichurri Recipe

<b>Note:</b> Flanken-style short ribs are ribs cut cross-wise against the bone so that you end up with a few cross-sections of bone in each piece. Ask your butcher for this cut.<p><b>Read more: The Best Inexpensive Steak for the Grill, Part 3: Short Ribs</b><p>Ingredients4 pounds flanken-style short ribs (see …

Clark's Oyster Bar's Cioppino

6 to 8 Servings<p>This cioppino recipe uses bottled clam juice, a smart shortcut to a robust broth. Recipe by Tom Moorman and Larry McGuire, Clark’s Oyster Bar, Austin<p>Print<p>Ingredients<p>Broth<p>2 tablespoon olive oil<p>1 medium onion, finely chopped<p>4 garlic cloves, chopped<p>1 teaspoon dried basil<p>1 teaspoon dried …

Roasted Apple Butter

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Carey Nershi from Reclaiming Provincial makes butter from whole apples -- peels, cores, and all.</i><p>Apples are the harbingers of fall in many places, …

Marcella Hazan's Bolognese Sauce Recipe | Leite's Culinaria

Jump to the recipe<p><i>Marcella Hazan’s Bolognese sauce recipe is the only Bolognese sauce recipe you ever need. It’s classic, authentic, Italian, easy,</i> …

Leaping Frog Chicken

Directions<p>1.<p>Discard any visible fat from chickens. Rinse chickens and pat dry. Put 1 chicken, breast up, on a cutting board. Pull 1 leg away from …

The Fatted Calf's Pulled Pork

<i>All this week, Toponia Miller and Taylor Boetticher from The Fatted Calf will be sharing recipes from their new book, In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods. They'll also be talking to us about making charcuterie, and</i> …

Salmon, Arugula and Cherry Tomato Linguine

Imagine eating salmon that is so fresh that you can eat it raw without any fear. Because it’s been caught that morning and you just bought it on the …

How to Make Lasagna Bolognese from Scratch

Layer by layer, our lasagna Bolognese builds flavors you simply can’t achieve by taking shortcuts. Impress your guests with this raveworthy dish<p>Maybe you’re not a <i>nonna</i>. And you didn’t inherit a faded recipe for lasagna Bolognese from one, either. Not to worry. What matters is that this version of …

Cooking

7 Common Mistakes to Avoid When Making Beef Stew

From using the wrong cut of beef to overthickening the stew, the most common ways home cooks ruin beef stew<p>It's stew season! We've been taking advantage of the chill in the air, and making warm, cozy dishes like chili, posole, and chicken stew for dinner. But there's one stew to rule them all: beef …

Simple is Best Dressing

8 to 10 Servings<p>This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come.<p>November 2012Print<p>Ingredients<p>3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish<p>1 pound good-quality day-old white bread, torn into 1-inch pieces …

Five-Spice Chicken Breasts with Cherry-Madeira Sauce | Williams-Sonoma Taste

Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with <b>creamy mascarpone polenta</b> to soak up the savory pan juices.<p><b>Five-Spice Chicken Breasts with Cherry-Madeira Sauce</b><p>1 tsp. five-spice powder<p>1 1/2 …

Lavender Plum Berry Sheet Cake with a Lemon Vanilla Glaze - Adventures in Cooking

I’ve been on a bit of a cake kick lately, so much so that I ended up making two cakes in one weekend just so I could eat all the cake. My brain on …

Chimichurri Wings Recipe by Carolyng Gomes

<b>A mix of parsley, cilantro, red pepper flakes, garlic and a healthy dose of olive oil makes these wings crisp on the outside and tender on the …

The Secret to the Perfect Pie Dough by Jackie Dodd on Honest Cooking

<b>Before you embark on baking any pie this Labor Day, find out the tricks to making the perfect pie crust.</b><br>By Jackie Dodd<p>Pie dough is the secret to any …

Garlicky Spinach & Parmesan Frittata | Williams-Sonoma Taste

A frittata is the perfect choice for brunch entertaining — and leftovers make an easy dinner the next day. Serve with a salad of mixed greens, fresh sliced fruit and toasted nuts, along with crusty bread.<p><b>Garlicky Spinach & Parmesan Frittata</b><p>1 1/4 lb. (625 g.) spinach<p>4 Tbs. (2 fl. oz./60 ml.) olive …

Pumpkin Spice Donuts (Or Muffins) Recipe by Sarah Schiffman

<b>If you don’t have a mini donut pan, this batter works well as a muffin — just be sure to cook them a little longer.</b><br>By Sarah Schiffman<p>Pumpkin Spice …

Thai

<b>If you can’t find fresh lemongrass, most grocery stores will carry a paste version in a tube that works just fine in this flavorful soup.</b><br>By Debra …

Chicken Escalopes with Olive, Caper & Tomato dressing - Simply Delicious

By Alida Ryder<p>In Chicken, Dinner/Supper, Gluten Free, Quick and Easy<p>14<p>Subscribe<p>Get all our recipes sent to you for FREE!<p>Easy healthy chicken …

Pumpkin Risotto with Scallops | Recipes | Food & Drink

Preparation<p>Step 1:<p>Heat up the olive oil in a pan, add cut shallots and the diced pumpkin and stir for 30 seconds without browning.<p>Step 2:<p>Add Arborio rice while stirring with a wooden spoon. Pour in 1/3 of the chicken stock and reduce heat to a simmer, stir the entire time and add the remaining …

Honey Pumpkin Biscuits Recipe on Food52

• 2 cups all purpose flour (250 grams)<br>• 1 teaspoon flaky sea salt<br>• 1 tablespoon baking powder<br>• 2 teaspoons cinnamon<br>• 1 teaspoon ginger<br>• One pinch of ground cloves<br>• 4 tablespoons unsalted butter<br>• 1/3 cup pumpkin purée (100 grams)<br>• 6 tablespoons honey (100 grams)<br>• 3/4 cup buttermilk (180 grams/200mL)<p>Heat oven to 425° …

From the Pastry Dungeon: Sticky Pumpkin Cake with Hard Cider Caramel

Summer is by far my favorite season, but I've never met anyone who bakes who doesn't love fall. Even ripe peaches and juicy blackberries can get tiresome, and we're all looking for an excuse to put something fragrant and spiced in the oven after the hot weather recedes. I tend to start with an …

Brûléed Bourbon-Maple Pumpkin Pie

8 Servings<p>This chocolate and pumpkin mashup is surprising yet delicious. It’s so good that you don’t have to brûlée the top, though that effect surely makes the pie a showstopper.<p>November 2013Print<p>Ingredients<p>chocolate pie dough<p>¼ cup plus 1 Tbsp. Dutch-process unsweetened cocoa powder<p>3½ tablespoons …

American Classics: Pumpkin Cookies and Cream Ice Cream

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>For those of us who are in full on autumn mode, it's all about the pumpkins. This year in particular, I feel like I'm seeing pumpkin treats everywhere I go. There are many ways to get your pumpkin fix in ice cream form, but this …

Pumpkin S’more Doughnut Muffin

Muffin and doughnut? Yep, that pretty much means we are having it for breakfast. I love a good doughnut muffin. Although I find many of them to be …

Marble Pumpkin Chocolate Bread Recipe

<b>Notes:</b> I like to use Williams Sonoma's Goldtouch 8- by 4-inch loaf pan. This recipe can be made in a 9- by 5-inch loaf pan, just decrease the baking time to 50 minutes. Avoid over-swirling the batter or it will become all chocolate.<p><b>Read more: One Bowl Baking: Marble Pumpkin Bread</b><p>Ingredients1 3/4 …