A fresh look in an old Spanish Revival bath. Designer Deirdre Doherty gives a fresh look to this bathroom in an old Spanish Revival house. By blending in a bit of industrial chic, the space feels totally
A red wine base gets a boost of cherry flavor from Cherry Heering liqueur. Ingredients 1 cup pitted sweet cherries, halved • 3 tablespoons sugar • 1 tablespoon juice from 1 lemon, plus 1 small lemon, and
Built around flavors that complement plums, like ginger and the nutty maraschino liqueur, this sangria starts with roasting deep red plums with star anise pods. Note: Garnishing this sangria with fresh
Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome. Today: When Great
A cream-bo is a chocolate-covered cream-topped cookie, based on an Israeli treat with a similar name. Those of us born and raised in the US might be reminded of Mallomars. In either case, they're infinitely
Note: You can substitute apple cider vinegar for white wine vinegar, but the results will be sweeter. If you use distilled white vinegar reduce the amount by 1- to 1-1/2 teaspoons. Ingredients For the
Each week, we'll be scanning through recipes for exceptional photos from our community, and sharing our favorites. Today: This glowing punch proves that zingy, refreshing cocktails never go out of season.
Soft-scrambled eggs and garlicky spinach tucked into a tortilla with salsa and crispy bacon bits. Ingredients 4 slices thick-cut bacon, cut into 1/4-inch pieces • 2 medium cloves garlic, thinly sliced
The cooling flavors of the melon and coconut get a little kick from homemade chile de arbol simple syrup in this agua fresca. Note: Use a colander lined with a double layer of cheesecloth to strain the
Batidas are a family of cocktails that feature the Brazilian sugarcane spirit cachaça. Mango juice and rich coconut milk make excellent mixers, with tart lime to balance things out. About the Author: Giles
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top. Serious Eats VIDEOS Watch More Videos Note: Mexican chorizo should not be confused with the dry-cured Spanish chorizo.