This recipe takes Ottolenghi's favourite little bean, adds intensely flavourful friends, and lets time and low, slow heat work their magic.
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Ottolenghi's perfect one-pan dish
Confit tandoori chickpeas: a one-pan dish with ‘minimal effort, maximum oomph from “Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer,” the new title by acclaimed restaurateur Yotam Ottolenghi and chef Noor Murad.
