Want a one-pan dish with ‘minimal effort, maximum oomph’? Try Ottolenghi's confit tandoori chickpeas
This recipe takes Ottolenghi's favourite little bean, adds intensely flavourful friends, and lets time and low, slow heat work their magic.
Confit tandoori chickpeas: a one-pan dish with ‘minimal effort, maximum oomph from “Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer,” the new title by acclaimed restaurateur Yotam Ottolenghi and chef Noor Murad.
This recipe takes Ottolenghi's favourite little bean, adds intensely flavourful friends, and lets time and low, slow heat work their magic.