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Ottolenghi's perfect one-pan dish

Confit tandoori chickpeas: a one-pan dish with ‘minimal effort, maximum oomph from “Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer,” the new title by acclaimed restaurateur Yotam Ottolenghi and chef Noor Murad.

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Ottolenghi's perfect one-pan dish
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    Want a one-pan dish with ‘minimal effort, maximum oomph’? Try Ottolenghi's confit tandoori chickpeas

    Want a one-pan dish with ‘minimal effort, maximum oomph’? Try Ottolenghi's confit tandoori chickpeas

    This recipe takes Ottolenghi's favourite little bean, adds intensely flavourful friends, and lets time and low, slow heat work their magic.

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