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7 Fried Chicken Common Mistakes—and How to Avoid Them

From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever<p>There's a lot to love about fried chicken. First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Once you …

Easy Stir-Fried Chicken With Ginger and Scallions Recipe

A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in under an hour.<p><b>Why this recipe works:</b><p>Marinating the chicken in a mixture of wine, soy sauce, oil, and cornstarch helps it retain moisture …

The Juiciest Beer Can Chicken Recipe

Our Favorite Beer Can Chicken.<p><i>by</i> Jessica <i>on</i> April 10, 2014 108<p>Let me tell you about one of the best things I’ve ever done.<p>And no, it’s not this …

Roast Chicken with Kimchi Smashed Potatoes

4 Servings<p>Active Time: 20 min<p>Total Time: 45 min<p>Jarred kimchi delivers flavor and color in this roast chicken dish. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>Print<p>Ingredients<p>1½ lb lb. fingerling or baby Yukon Gold potatoes<p>4 tablespoon vegetable oil, …

Cheesy Crackers - Homemade Cheese Crackers Recipe

Homemade Cream Cheese - Creamy Yogurt Cheese Spread Recipe

Salt-Roasted Chicken Recipe - Roast Chicken with Thyme Butter Sauce

Chicken Dinners: Kimchi Chicken and Cabbage Stir Fry

I never take for granted that I live in such a food-rich city. Not only is Singapore teeming with Chinese, Japanese, Indian, Thai, and Malay restaurants, but there must be at least 20 Korean eateries (including a Korean market) within a stone's throw of my apartment. As a lover of kimchi—an …

The Food Lab: How to Make a Muffuletta Shooter's-Style Sandwich

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>The classic shooter's sandwich is made by stuffing cooked steak into a hollowed out loaf of bread along with sautéed mushrooms and onions, dressing it with mustard and horseradish, then wrapping it tightly and pressing it …

26 Light, Fresh Seafood Recipes for Spring

Delicate, green, springy flavors pair particularly well with seafood, so check out these 26 light recipes for ocean-dwellers like shrimp, clams, salmon, halibut, and more.<p>It's only the second week of March, but we're already looking toward spring produce—and those delicate, green flavors pair …

The Best Food in Grand Central Terminal

Nothing works up an appetite like traveling or long commutes, and Grand Central Terminal's cornucopia of quick-service eateries means you're never at a loss for choice. But where should you go for an actually good cup of coffee or a lunch more satisfying than a limp $12 sandwich? Your best bets may …

Peppermint Meringues

Makes about 60 Servings<p>December 2011Print<p>Ingredients<p>3 large egg whites, room temperature<p>1/8 teaspoon kosher salt<p>1/3 cup sugar<p>1/2 cup powdered sugar<p>1/8 teaspoon peppermint extract<p>12 drops red food coloring<p>Recipe Preparation<p>Preheat oven to 200°. Line a baking sheet with parchment paper. Using an …

How to Throw a Thai Dinner Party, the Uncle Boons Way

For an unforgettable dinner party, bring home the bold and vibrant flavors of Thailand—with a little help from New York favorite Uncle Boons<p>Sometimes a restaurant strikes a chord with <i>BA</i> staffers: One editor raves about a meal there, then another, until it seems like we’re running a satellite office …

The 31 Best Sriracha Recipes of All Time

Over the years, we've created a lot of recipes using Sriracha—and these 31 are, we've decided, the absolute best of all time<p>Over the years, we've developed a lot of recipes that use Sriracha. And while we love all of our recipes equally, we'll admit that some stand out in a crowd better than …

How Bartenders Are Modernizing the Irish Coffee: 6 Recipes

The classic Irish coffee is refreshed and modernized by bartenders across the country and beyond.<p>Every bar has coffee, whiskey, and cream—and combining them with a touch of brown sugar results in a mighty fine cocktail. The classic Irish coffee was invented in the 1940s on a cold winter's night in …

Sauced: Mushroom Gravy

As I plunged into the depths of turkey gravy recipes this past Thanksgiving, I came across one that stood out as a true find: mushroom gravy. Just a small amount of porcini mushrooms gave that thick holiday sauce so much flavor and richness that it left me with an itch to find the holy grail of …

Grilling: Rotisserie Chicken

There are few delights that rival the skin of a rotisserie chicken. Sure the juicy, flavorful meat is great, too, but the thin, browned skin that's crisped up in the bird's own slowly rendering fat is something I <i>live</i> for—it's the reason I got a rotisserie attachment for my grill in the first place. …

The Serious Eats Guide to Whole Grains

Grains have been a staple of the human diet for the last, oh, 10,000 years. And if you think about it properly—by which I mean with a few debatable leaps of logic and some generous omissions—grains are also basically responsible for all the best things: beer, adorable pets, beds, cheesy popcorn, …

Top 15 Chocolate Pie Recipes

I’ve learned a thing or two about what you like since I joined Pinterest. You like heathy food, football food, chocolate food and pie food. Today, …

Recipe: spaghetti Napolitana

Spaghetti Napoli or Napolitana or, sometimes mistakenly called in the United States, Marinara sauce (wtf, there is no seafood) or more simply …

Ice ice berg lettuce baby

One of the cookbooks I've most enjoyed recently is by a blogger, Deb Perelman of The Smitten Kitchen. It's charmingly written with a dry, wry, warm, …

20 tips to become a better food photographer

A picture is worth a 1000 words and every picture tells a story. Like most clichés, these phrases are nonetheless true. I'm most attracted to …

How to make a sourdough loaf in 15 easy steps

Gluten! We loves it. Emmanuel Hadjiandreou.<p>This is following Emmanuel Hadjiandreou's technique. Which has worked like a dream for me. The great thing …

The BA Seal of Approval 2013: The 25 Products We Can't Cook (or Live) Without

From herbal tea and supermarket Cheddar to potato rolls and Korean chili paste, the 25 products Bon Appétit's editors can't cook—or, really, live—without<p><b>Recipes From The Seal</b><p><b>How We Chose</b><p><b>Trust isn’t given; it’s earned</b>. That’s why, for the second year, we’re rewarding the products that have won our …

The Food Lab: How to Make Creamy Vegetable Soups Without a Recipe

When I was a totally green cook with my first serious restaurant job, working under Chef Jason Bond at what's now a landmark Boston restaurant, No. 9 Park, there were many moments when I learned a new technique or perfected an old one and said to myself, "holy crap, I just made this?" But the very …

Turn Store-Bought Pizza Dough Into Sweet Treats!

I reached out to Chowhounds for ways to transform store-bought pizza dough into great dishes other than pizza, and Chowhounds came through (check out …

Beyond Pepperoni: 6 Amazing Pizza-Dough Transformations

Everybody loves pizza, but after your 100th large pepperoni with extra cheese it can get a little boring. To shake things up, CHOW photographer Chris …

6 One-Pot Comfort Food Recipes by David Tanis

One big pot for one big night. Bring all your friends together for a relaxed evening of refined comfort food, with recipes from celebrated chef and author David Tanis.

5 Warming Stew Recipes from Around the World

Wintry stews packed with flavors from around the world will heat up the coldest of nights.<p>There’s a lot to love about stew. You do work on the front and back ends, but mostly the pot just simmers on the stove, making your house smell good. The result is a warm, comforting dinner—the perfect winter …