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All-Ranch Restaurant Will Serve Ranch Brisket and Ranch Guacamole

Twisted RAnCH — St. Louis' upcoming all-ranch dressing restaurant with a strangely capitalized moniker — will open at the end of the month. Owner Jim Hayden tells Eater that he will throw open the doors to his ranch palace June 30. As previously reported, every item in the restaurant will include …

You have to try these 11 absurdly good foods next time you're in NYC

It's hard to figure out where to eat when you're in a new city — especially in New York, which is full of restaurants and food trucks.<p>But there's one unlikely place where the most unique and bizarre food samplings in any city can be found: Instagram. It's the perfect platform for figuring out where …

Strawberry Shortcake Cupcakes

We love a good mash-up, be it a remix of our favorite songs or our favorite foods. Take our recipe for strawberry shortcake cupcakes. It's basically two desserts in one. The biscuit-like batter is poured into a muffin tin and filled with lightly sweetened fresh strawberries. Then the finished …

Taste Test Reveals Blue Cheese Dressing Is Better When Store Bought

Cooking is all about making things from scratch, and the magazine Cook's Country is basically an ode to that. So it came as a bit of a shock when staff conducted a blue cheese dressing taste test and found that the homemade version lost to a store-bought brand. And it wasn't a high-end, …

McDonald's Bike-Thru Packaging Fits Perfectly on Your Fixie’s Handlebars

Fixie-pedaling, Big Mac connoisseurs: McDonald's wants your business. In yet another chapter of the chain's identity crisis saga, McDonald's has created a new form of disposable packaging aimed at drive-thru bicyclists. The "McBike" box is designed to slide onto handlebars for easy transport. …

The 8 Best Quotes From Critic Jonathan Gold’s Public Radio Interview with Robert Sietsema

Senior <i>Eater</i> critic Robert Sietsema recently released a new book <i>New York in a Dozen Dishes</i>. In an interview aired Saturday on California public radio station KCRW, <i>LA Times</i> restaurant critic Jonathan Gold talks to Sietsema about his past publishing <i>Down the Hatch</i>, Neapolitan pizza, and what he learned …

Why (and How) 2 BA Staffers Are Bringing Their Lunch Every Day for a Month

Two Bon Appétit staffers are vowing to bring their lunch from home every single day for a month. Here's their plan.<p>Despite what you may think, working at <i>Bon Appétit</i> isn't all donning vintage aprons and popping down to the test kitchen to satisfy spontaneous chocolate cravings. Many of us editors …

Food

16 Classic Pasta Recipes Most Definitely Worth Mastering

From baked ziti to bolognese, these 16 classic recipes will make you a pasta pro in no time.<p><b>There are an endless amount of excellent pasta recipes.</b> Instead of going down the rabbit hole, focus on these 16 classic versions. They're all excellent, and will make you a pasta master in no time.

Cooking

How to Make an Amazing Buddha Bowl for Weight Loss

Buddha bowls, sometimes referred to as glory or hippie bowls, are hearty, filling dishes made of various greens, raw or roasted veggies, beans and a …

The Genius Trick for Perfect Scrambled Eggs

<i>Every week—often with your help—Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i> <i>Today: Finally!</i> …

7 Manly Meals for Father's Day

This Sunday, make meat the main course and give dad something he can really sink his teeth into.<p><b>1. Grilled Flank Steak with Garlic & Rosemary</b><p>Marinated in garlic, rosemary and olive oil, this flank steak is full of flavor and deliciously charred. <b>GET THE RECIPE</b><p><b>2. Juicy Steakhouse Burgers</b><p>Tender, juicy …

Cooking

Andrew Zimmern’s 12 Best Asian Recipes

Today at the Food & Wine Classic in Aspen, travel expert and chef extraordinaire Andrew Zimmern gave an intro class to Asian hot pots. Zimmern’s …

Where to Eat Barbecue in 20 U.S. Cities

Recipe: This Is the Best Hummus Ever

Chef Einat Admony is not well known outside New York City, where she owns and operates three restaurants — Taïm, Balaboosta, and Bar Bolonat — but she is almost single-handedly responsible for popularizing modern Israeli cuisine in downtown Manhattan. She's cooked for the Israeli army, lived a …

A Double Dose of Marinade Gives Greek-Style Grilled Chicken Extra Flavor

Grilling culture in Greece is inherently relaxed and groovy. Forget about gas grills, fancy technique, or complicated ingredients lists. More often than not, all it takes is a fire, a ton of olive oil and lemon, some garlic, and some herbs to transform meat and seafood into party-worthy fare.<p>You …

The World's Best New Dinner Comes in This Box

Delicious, Men’s Health-approved meals—delivered to your door!<p>We at <i>Men’s Health</i> usually caution against cooking meals from a box. It’s far better to eat the fresh stuff. But when the fresh stuff comes in a box, pre-prepped and ready for you to combine into incredible meals, that’s a whole different …

Cooking

So Is Avocado Toast Actually Good for You?

Should we worship avocado toast as much as we do?<p><i>We teamed up with nutritionist McKel Hill, MS, RD, LDN from Nutrition Stripped to give us some friendly feedback on how we’re doing in the snack department. Are they good for us? Could they be better? We don’t always know, but McKel does. These are</i> …

Healthy Eating

The Taco Emoji Is Here!

At long last, the taco emoji is a reality. Emojipedia on Tuesday announced 37 new emojis to be included in Unicode 8.0, headlined by a little corn tortilla with fillings. The new emojis will be officially released on Wednesday.<p>Joining the taco in the latest update of Unicode are burrito, cheese …

Spicy Grilled Chicken with Lemon and Parsley

8 Servings<p>To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks.<p>June 2015Print<p>Ingredients<p>¼ cup hot smoked Spanish paprika<p>¼ cup kosher salt<p>¼ cup coarsely ground black pepper<p>1½ tablespoons cayenne pepper<p>2 3½–4-pound chickens, …

BBQ

Quick Ways to Make Savory Breakfasts Using Potatoes

Breakfast menus are often packed with an abundance of sweet offerings, like pancakes, French toast, and muffins. But if you’re looking for something …

How to Make a Custardy French Omelet

The key to a sumptuous, custardy omelet? Technique—and a lot of patience.<p>Here's the good news: You can absolutely make this sumptuous, custardy French omelet at home. Even better news: Though it may take a few tries to get it perfect, even your "failures" will be delicious. We put <b>Petit Trois</b> chef</b> …

Breakfast

Forget the Skillet: These 18 Recipes Are All About Grilled Fish

Skip the sauté pan: You should really be cooking your fish on the grill. Let these 18 recipes inspire you.<p><b>Fish is about to be named your grill's MVP</b> this summer. From stuffed whole branzino to salmon kebabs, these recipes are worth taking to the grates.

The Israeli-Arab Hummus Wars

<i>Mmm hummus at Abu-Hassan. Photo by the author.</i><p>"In Israel, everything is political, including the hummus."<p>My guide, Yuval Zelinkovsky, said this as he tore off a piece of pita and expertly folded it into a small, origami-like boat -- a technique that, as he demonstrated, provided for optimal …

2 Awesome Homemade Vegetarian Burgers Even a Carnivore Will Crave

Vegans and vegetarians often get the short end of the stick when it comes to backyard grilling season. Sure, there are a couple of decent frozen veggie burger brands, but let's face it: Frozen pre-packaged food is <i>never</i> going to be as good as fresh, homemade food prepared with quality ingredients. …

6 Things You Didn't Know About French Fries

There are few foods that have been eaten at some point by just about everyone in the Western world, but French fries are one of them. Call them fries, call them chips, call them frites -- whatever you call them, fried potato sticks are one of the most universally beloved junk foods on earth. Here …

12 Grilling Mistakes You Don't Have to Make (But Probably Do)

Ah, summer. That special time of year when those good spatula-wielding folks who only cook for one season out of the year (let's call 'em what they are: dads) dust off the old grill to burn a few steaks and serve up some medium-rare chicken. Okay, perhaps I'm being unfair here. There are plenty of …

BBQ

365 by Whole Foods Market Is the New Grocery Store for Broke People

Pricey grocery store Whole Foods' new brand of more affordable stores officially has a name. According to the <i>American-Statesman</i>, it will be called "365 by Whole Foods Market." The name is based off of Whole Foods' in-house brand, 365 Everyday, and those products will feature prominently in the new …

10 Great Takes on the Classic Potato Salad

Tender, creamy potatoes make the perfect hearty-but-neutral base for simple summer salads. The picnic and barbecue standard is also incredibly versatile, easily adapted to fit whatever main course it's made to accompany. From the tangy, mayonnaise-dressed classic to a light and fresh-tasting …

How to Make the Absolute Best Scrambled Eggs Ever

By Bon Appétit<p>These scrambled eggs are super soft and just a little runny, aka exactly how they should be.<p>We believe strongly that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny …

Breakfast