Nathan Douglas

15 Flips | 3 Magazines | @tontomacdaddy | Keep up with Nathan Douglas on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nathan Douglas”

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

An Interview with Shaun Hill, Brewmaster at Hill Farmstead, the “Best Brewery in the World”

In January of this year, Hill Farmstead was dubbed Best Brewery in the World by RateBeer.com—the world’s most comprehensive beer-review-and-rating Web site—just two years after being awarded the title New Brewer of the Year. In February, I sat down with its head brewer/founder/etc., Shaun E. Hill, …

Beer & Food

Food and beer famously change with the seasons. Chef Adam Dulye discusses flavor trends for the season along with summer food and beer pairing …

How to Photograph Light Trails

If you’ve ever wanted to create light trails but didn’t know where to start, this article is for you.<p>photo by Strevo<p>What You Need for Light Trail …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Wine Review: great matches for Easter lunch

The best wines to drink with Diana Henry's Easter lunch.<p>Lamb doesn't go with white wine, not ever. I just thought we ought to be quite clear on that, for anyone who is looking at Diana Henry's delectable honey-, mustard- and ginger-glazed lamb and planning to chill a sancerre. True, the recipe has …

Spinach and ricotta tortelli recipe

Delicate spinach and ricotta tortelli parcels.<p>Serves 6<p><i>for the pasta dough</i><p>400g '00’ pasta flour<p>½ tsp salt<p>4 eggs<p>1 tbsp olive oil<p><i>for the filling</i><p>400g spinach<p>150g ricotta<p>a pinch of grated nutmeg<p>50g fresh breadcrumbs<p>75g Parmesan, freshly grated, plus extra<p>to serve<p>egg wash<p>olive oil, for drizzling<p>For the …

Slow-roasted pork belly with mashed potato

A slow-roasted pork belly recipe, from Marcus Verberne of London's Roast restaurant.<p>“This is by far our most popular dish at Roast,” says Marcus Verberne, whose British restaurant overlooks the wine traders and pork pie stalls in the heart of Borough Market in Southwark. “We cook around 150 pork …

The Foodist

Sometimes, the best food and drink are also the simplest. Here's what wowed...<p>By Andrew Knowlton<p>From banishing the kids table to drinking dessert, these are the Thanksgiving dinner...<p>By Rochelle Bilow<p>Here's The Foodist Andrew Knowlton's Thanksgiving rules, from football-watching...<p>By Andrew Knowlton<p>…

How to make the perfect chocolate truffles

It's Easter, a time when we rejoice in the new life popping up all around us: those gaily gambolling lambs and chirping yellow chicks, the jaunty …

Wine tasting notes: perfect red wines for Easter lamb

Three red wines that would make a perfect accompaniment to your roast lamb at Easter.<p><b>2012 Tesco Finest Argentina Malbec, Mendoza £7.99</b><p>Tesco has got in the malbec king Nicola Catena to produce this beauty for them. It sits at the lighter end of the spectrum for what can be a bruising variety, so …

Wine tasting notes: whites from Languedoc-Roussillon

Three delectable whites from Languedoc-Roussillon.<p><b>2011 Picpoul de Pinet, Domaine des Lauriers £8, tanners-wines.co.uk</b><p>The whites of southern France are often overlooked as the reds and rosés of the region hog the headlines.<p>The key for white is to retain freshness. Picpoul is Languedoc’s answer to …

Easter 2013: the best wines to drink with chocolate

Get it wrong, and chocolate collides with wine like a sensory car crash. But get it right, and Easter will never be the same.<p>Chocolate and wine? Never been sure about this. There are some wines that actually taste of chocolate; super-rich, oaked cabernet francs from Argentina, for instance, can be …