Author Notes: Cauliflower poached in a winey, punchy broth, then roasted -- whole -- results in a brown and crackly masterpiece. Topped with a creamy, tangy sauce, Alon Shaya's cauliflower is pure genius.
How to make pancakes like a short order cook. Just avoid these common mistakes! For many Americans, pancakes evoke a certain kind of nostalgia. People make pancakes because they're delicious, crowd-pleasing,
Mint and Cumin-Spiced Lamb ChopsPeden + MunkFor this lamb rib chops recipe, we insist you leave the fat on the bone.Mint and Cumin-Spiced Lamb ChopsWith lamb rib chops, we insist you leave the fat on bone.IngredientsServings:
Moroccan-Spiced Rack of Lamb. [Photographs: Joshua Bousell] Holidays call for a little splurging. And when it comes to Easter, lamb is an obvious, splurge-worthy choice. I usually end up going with the
FaceTime is not just for video chatting. If your current smartphone plan offers only limited cellular minutes, consider using FaceTime Audio (FaceTime without the faces!) when calling other iPhone or users.
[Photographs: J. Kenji Lopez-Alt] When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked my favorite non-Japanese
4 Servings This is not your usual garlic-and-oil sauté: Lime pickle brings a spicy and pungent kick. January 2014Print Ingredients 3 tablespoons ghee (clarified butter) or unsalted butter 1 large shallot,
4 to 6 Servings Active Time: 2 min vegetarian food, italian food, kid-friendly recipes, pizza recipes, main course, dinner, lunch, first course, roman food, tomato recipes, dough recipes, yeast recipes,
In the pantheon of kitchen greats, brightly colored KitchenAid mixers and stately Le Creusets -- the kind of gifts you might receive for a wedding (or get married so that someone gives them to you) --
There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation