Tom Sherlock

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Easy chicken stock | Jamie Oliver's food team

The Miracle Boule

Mix the flour, salt and yeast in a bowl. Stir in 1 1/2 cups/375 ml water to blend. What you'll have is a wet, shaggy, sticky dough, but not so wet as …

Pan-Fried Fennel

Total:15 minActive:5 min<p>Yield:4 side servings<p>Level:Easy<p>Trending Videos 7 Videos<p>Recipe courtesy of Patti LaBelle<p>Recipe courtesy of Martha Nesbit<p>Recipe …

Poule au Pot

Lay a large piece of cheesecloth onto a work surface and put the chicken breast-side down onto it. Gather up the edges and tie them with kitchen …