Tom Nunnelee

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Love Your Pan: What to Cook (and What Not to) in a Cast Iron

Steak is made for cast iron cooking. A bolognese? Not so much.<p>If we could, we'd shout it from the mountain tops: We love cooking with cast iron. They're durable, efficient, endlessly useful, and make a pretty photo to boot. And yet, for so many, cast iron pans remain tucked away in the furthest …

Eggs

Mole Negro

8 Servings<p>Chilhuacle negro chiles give this mole its traditional flavor and should not be substituted. They’re difficult to find in the U.S., but you can find them—and the other chiles you’ll need—at spicetrekkers.com.<p>Print<p>Ingredients<p>8 dried mulato chiles<p>8 dried pasilla chiles<p>4 dried chilhuacle …

Sautéed Collard Greens with Caramelized Miso Butter

8 Servings<p>Flip the script on a winter vegetable that’s usually stewed: Collards are great when briefly sautéed.<p>November 2014Print<p>Ingredients<p>2 tablespoons white miso<p>2 tablespoons mirin (sweet Japanese rice wine)<p>2 tablespoons unseasoned rice vinegar<p>¼ cup (½ stick) unsalted butter, cut into pieces<p>3 …

Recipes

Potlikker Noodles with Mustard Greens

4 to 6 Servings<p>February 2012Print<p>Ingredients<p>1 tablespoon vegetable oil<p>1 10–12-ounce smoked ham hock or smoked turkey wing<p>1/2 onion, coarsely chopped<p>8 garlic cloves, lightly crushed<p>2 bay leaves<p>1/4 cup red wine vinegar<p>2 tablespoons hot pepper sauce (preferably Texas Pete or Frank's)<p>2 tablespoons sugar<p>…

How to Make Homemade Pizza, Grandma Pie-Style

A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.<p><b>Those supremely thin, hearth-blistered pizzas</b> coming out of upscale pizzerias these days? We love ‘em, but trying to replicate the conditions of an 800-degree …

Cooking

Best of the Hotline: How to Clean an Enameled Cast Iron Pot

<i>Some questions on the Hotline have staying power, and for good reason -- they cover the questions we ask ourselves time and time again. Join us as we revisit some of the most popular.</i><p><i>Today: We've all been there -- kitchen mishaps happen. Here are the best ways to clean your Le Creuset and other</i> …

Making Cuban Coffee in Miami

How to Scale and Gut a Fish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're showing you how to prep a whole fish at home, so you can impress friends, family, and yourself.</i><p>You may be wondering: Why should I learn how to gut …

Fish

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Spicy Honey-Glazed Parsnips

4 Servings<p>Active Time: 45 min<p>Total Time: 45 min<p>Some parsnips can have a woody core, which you’ll want to cut away before cooking.<p>March 2014Print<p>Ingredients<p>2 pounds parsnips, peeled, cut into 3” lengths, halved, or quartered if large<p>¼ cup olive oil<p>Kosher salt and freshly ground black pepper<p>2 chiles …

How to Make Turkish Delight

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Turkish delight doesn't have to be chalky and neon-colored. Sophia Real from Real Simple Food makes candy that tastes like it came straight from</i> …

Flavors

Del Posto's Best Recipe Isn't on the Menu—In Fact, It Never Even Leaves the Basement

New York’s Del Posto might have four stars and all that, but according to pastry chef Brooks Headley, the best food there never leaves the basement<p>I have two rules for my staff at Del Posto.<p>One: Call your mom. Often. If you need a few days to go visit her, no problem—I will cover your shift. When …

See How to Make Great Fried Rice at Home: Tips + Video

How to make killer fried rice at home, with tips and video from Hot Joy, one of Bon Appétit's Best New Restaurants in America 2014<p>It's midnight. You're buzzed. You're craving the entire menu at <b>Hot Joy</b> (our no. 7 Best New Restaurant of 2014), especially the fried rice. In fact, the fried rice is so …

How to Make A Singapore Sling

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A celebration of the golden age of cocktails, in liquid form, that's bound to make the rest of your summer</i> …

Pool Table

Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice

<i>In anticipation of the series premiere of Bravo’s Top Chef Duels on August 6th at 10PM/9C, we'll be sharing past Top Chef recipes all week.</i><p><i>Today: An</i> <i>elevated take on a classic Asian comfort food, from Top Chef veteran</i> <i>Dale Talde.</i><p>Dale Talde, a competitor on both <i>Top Chef</i> Season 4 and <i>Top Chef All-Stars</i>, …

Top Chef

Fresh Ginger Moscow Mule

Makes 1 Servings<p>Moscow Mules are usually made with bottled ginger beer, but nothing compares to the aromatic heat from the real thing.<p>July 2014Print<p>Ingredients<p>2 oz. vodka<p>1½ oz. simple syrup<p>1 oz. fresh lime juice<p>1 teaspoon finely grated peeled ginger<p>2 oz. club soda<p>1 lime wedge<p>Candied ginger (for …

Recipes

Video: How to Form Quenelles

<i>Inspired by conversations on the</i> <i>Food52 Hotline</i><i>, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're mastering the art of the quenelle,</i> <i>in the latest installment of Mario Batali's How To Tuesdays series.</i><p>Quenelles have the ability to dress up any …

Mario Batali

Tres Leches Cake

16 Servings<p>Hailing from Latin America, this tres leches cake gets its name from incorporating three kinds of milk: evaporated, condensed, and regular whole milk.<p>July 2012Print<p>Ingredients<p>Unsalted butter (for pan)<p>1½ cups all-purpose flour plus more<p>1 tablespoon baking powder<p>¼ teaspoon ground cinnamon<p>6 …

Dessert

How to Blanch Herbs for Syrups + a Mojito

<i>All week long, Jeffrey Morgenthaler of Portland's Clyde Common and Pepe Le Moko will be sharing recipes and techniques from his new book, The Bar Book: Elements of Cocktail Technique. Follow along to win one of five copies we’re giving away -- and to perfect your at-home cocktails.</i><p><i>Today: A trick</i> …

Cook Out

28 Recipes for the Ultimate Korean Barbecue, from Meats and Sides to Noodles and Rice

These Korean barbecue recipes, from pork, beef, and squid to side dishes, sauces, and rice, make for a supremely flavorful cookout<p><b>When it comes to live-fire cooking,</b> <b>Korean barbecue</b> is just as essential as any of the offerings in Memphis, Austin, or Kansas City. We at <i>BA</i> have happily risked burning …

Pork Meatball Vindaloo With Pearl Couscous Recipe

This vindaloo is made with pork meatballs, an array of peppers, juicy tomatoes, and a finishing sprinkle of cilantro. Serve it with pearl couscous, which stands up nicely to the bold sauce.<p><b>Why this recipe works:</b><p>Homemade vindaloo paste serves as the fragrant foundation for a tomato-based Indian …

How to Make Beer Can Chicken

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: It may look a little silly, but the flavor of this beer can chicken</i> …

Recipes

Konza Kiffi: Sicilian Agricultural Estate

Well, that was quite a day! After a much-delayed plane ride to Pantelleria, an island off the coast of Sicily (it’s technically Sicily, but — let’s …

We could travel to new worlds in NASA's starship Enterprise

NASA announced in 2012 that it was working to build a "warp drive" that could enable "faster-than-light" travel. Two years later and the space agency hasn't built a spaceship capable of such speeds yet — but thanks to artist Mark Rademaker, we now know what one could look like. The result is the …

The Right Way To Eat Ramen Noodles, In GIFs

This is not your college dorm room Cup Noodles.<p>The ramen noodle industry has exploded in popularity in the U.S. in the last couple of years, thanks to a number of pioneering chefs. From Keizo Shimamoto's Ramen Burger to David Chang's Momofuku empire, "shina soba" — or "Chinese noodles" — has …

GIF Animations

Spaghetti al Tonno Recipe - Spaghetti with Spicy Tuna Sauce

Sopa de Ajo (Garlic Soup)

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Meet Spain's fluffy, pungent</i> sopa de ajo, <i>a peasant soup that will carry you through the last stretches of winter.</i><p>When winter persists, shooing us back towards our …

Parmesan Bacon Gougères From 'Down South'

Donald Link's gougères in his new cookbook, Down South, are a far cry from the delicate hors d'oeuvre seen on passed appetizer trays at fancy receptions. Studded with pieces of crumbled bacon and infused with their rendered fat, these bite-sized puffs make for a seriously porky statement. Link …

Sunday Best: 6 Comforting Recipes for a Weekend Afternoon

Whether it's spicy kimchi stew or Nonna's red sauce, these are the 6 recipes our editors love to serve to their families on a long, slow weekend afternoon<p>A comforting, delicious <b>Sunday supper</b> has an almost mystical ability to make the weekend feel longer. Though, in reality, we crave this kind of …

Cooking

How Tuscan Butcher Dario Cecchini Breaks Down a Pig

Famed Italian butcher Dario Cecchini shows—in 23 detailed photos—how to break down a pig, Tuscan style<p>When you're a larger-than-life character like <b>Dario Cecchini</b>, a mythical quality can follow you around. So while it's a fact that Cecchini, the storied butcher of Chianti, has long been a mentor to</b> …