Thomas Pettit

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Recipe: After-Dinner Turmeric Spritzer

Meet the after-dinner spritzer. This is the drink to whip up after a particularly rich meal when your belly needs some help settling after too many …

This is how music can help you achieve mindfulness

We spoke to mindfulness studio The Indigo Project about the strong correlation between good music and good vibes.<p>Most of us are so overloaded …

Mindfulness

3 ingredient, no churn, vegan chocolate ice cream {video}

This is one of those fantastic recipes that almost feels like a miracle. Three ingredients are combined with a minimal amount of intervention to …

Our 86 Favorite Weeknight Dinner Ideas

Monday-Thursday you need dinner and you need it fast. We've got all the recipes you'll need.<p>These are our most popular, best-loved, and greatest weeknight dinner recipes of all time—and we're coming up with even more as we speak.

Cooking

Barbara Kafka's Simplest Roast Chicken Recipe on Food52

• 5- to 6-pound chicken at room temperature, wing tips removed<br>• 1 lemon, halved<br>• 4 whole garlic cloves<br>• 4 tablespoons unsalted butter, optional<br>• Kosher salt, to taste<br>• Freshly ground black pepper, to taste<br>• 1 cup chicken stock, water, fruit juice, or wine for optional deglazing<p>Place rack on second level from …

Cooking

Nigel Slater's Really Good Spaghetti Bolognese Recipe on Food52

<b>Author Notes:</b> A bolognese that works around your schedule—and might even be better than Nonna's, thanks to a secret ingredient or four. Adapted slightly from <b>The Kitchen Diaries</b> (Gotham Books, 2006). —Genius Recipes<p><b>Serves: 4</b><p><b>For the bolognese</b><p>4 tablespoons butter<br>• 3 ounces cubed pancetta<br>• 1 medium onion<br>• 2 …

Spices

Grandma DiLaura's Italian Ricotta Gnocchi Recipe on Food52

<b>Author Notes:</b> I grew up going to my Italian grandmother's every Sunday for dinner. I have fond memories of handmade pasta drying on a rack, big pots of sauce simmering away on the stove and stinky hard Italian cheeses that I loved to snack on, even as a child. But my most favorite Sundays at …

Ricotta