tomkuz

35 Flips | 5 Magazines | 1 Following | @tomkuz | Keep up with tomkuz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “tomkuz”

We Test the Anova, Sansaire, and Nomiku Sous Vide Circulators

It's been the year of the inexpensive water circulator. Previously, heating water circulators—the devices used to maintain the temperature of a water bath to 1/10th of a degree accuracy for sous-vide cooking—went for several hundred dollars. This year, three new devices targeted at the home cook …

How to Get Started With Sous Vide Cooking

Let's say that you were a good little boy or girl this past year (or maybe you're just really good at faking it) and somebody slipped a brand-new sous vide cooker into your stocking. Problem is, you've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where …

parsley pecorino biscuits

This was my first summer having a garden and it coincided with the summer I hatched a new human and the themes of both keep blurring together: The …

The Pressure Cooker Makes Rich, Hearty Ragù Bolognese in Record Time

More<p>Pasta<p>Essential techniques, recipes, and more!<p>There's something in the air, and I'm not sure what it is. Actually, I know precisely what it is. It's tiny particles of beef and pork. It's aromatic compounds leaping from the pot into the atmosphere and wafting around my house. It's terpenes and …

Italian Food

7 Sauces to Step Up Your Grill Game

Meet your new best friends: 7 sauces, rubs and marinades to kick your summer grilling game into gear.<p>Summer is in full swing, which means it's time …

The Most Iconic Bar in Every State (and DC)

<i>By: Lee Breslouer</i><p>The first known use of the word iconic comes from 1656, and, though most of these bars haven't been around quite that long, some come damn close. Our rules for choosing an iconic bar were simple: it has to have been around since at least 1990, it has to be famous, and people need …

Tim Graham's Kasundi

There are two crucial steps in making this versatile condiment, a blend of warm spices, chile, malt vinegar and tomatoes, from Tim Graham of …

Homemade Mascarpone Cheese

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Shelly from Vegetarian 'Ventures shows us how we can have the delicacy that is mascarpone cheese in 10 minutes, using just 2 ingredients.</i><p>I didn't …

Food Preservation

Where to Buy the Best Country Ham

<i>All month long, we're celebrating the people, places, dishes and traditions that make Southern food so special. Come take a seat at our table.</i><p>In …

BBQ

Make the Best Meatballs You'll Ever Eat | Men's Health

These meatballs are juicy and tender and somehow fluffy, without falling apart. Even the accompanying sauce is otherworldly. The muscled-up marinara uses San Marzano tomatoes, famous for their bright, fruity flavor, and reserved meatball juices for extra awesomeness.<p>If you’re going to tackle this …

The Best Bars in New Orleans Right Now

If there's anything New Orleans has a lot of, it's bars. From the birthplaces of historic cocktails and tacky Bourbon Street walk-ups to expansive …

New Orleans

A Sea of Blue

<b>A Sea of Blue</b><br>A tumbling sea of blue grapes moves through the destemmer at harvest in Sonoma County.<p>INSTRUCTIONS:<br>Download this image by right-clicking …

Cookbook Review: Flour + Water by SF Chef Thomas McNaughton

Listen up: we are here to learn how to make pasta. We are not here to learn any other skill, not pizza-throwing or mozzarella-pulling or salami-curing or whatever other Italian specialty might interest you. San Francisco chef <b>Thomas McNaughton</b> is a master of pasta, and in his first cookbook, <b>Flour +</b> …

How to Make Orange Soda at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Recreate the preferred beverage of your childhood -- orange soda -- in just ten minutes. Tieghan Gerard of Half Baked Harvest shows us how.</i><p>I am …

The People's Best New Bars: Northeast Contenders

The People’s Best New Bars award, presented by Roca Patrón, is Food & Wine’s first-ever poll to rank the most incredible drink destinations in the …

Where Bartenders Drink in Philadelphia

No one knows a city's bars like the talented men and women who work behind them. So we're going straight to the source, asking bartenders about their own favorite drinking establishments.<p>Philadelphia may get overshadowed by certain bigger cities to its north, but it's got a thriving drinks scene, …

The Serious Eats Cheese and Wine Pairing Cheat Sheet

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>It's New Year's Eve, and your guests are about to come tumbling in. You set out bowls of salty snacks and a grand platter of cheeses. There's creamy white chèvre, a Stilton, some Brie, nutty aged Gruyère, tangy …

Buying Indian Spices. Kitchen Coach Part 2: Spice Hunting with Preeti Mistry

Kitchen Coach Part 2: Spice Hunting with Preeti Mistry<p>You can’t cook good Indian with stale spices. Spices are the soul of a dish, the things that …

Spices

saveur 100 2014

SAVEUR<p>article<p>https://www.saveur.com/tags/saveur-100-2014

Our Guide to Freezer-Friendly Foods

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Let's revisit last year's guide to freezer-friendly foods -- because we know you're stocking up for winter, yet again.</i><p>Much like attics, freezers are …

Kitchens

8 Great Charcuterie Spots in Boston

San Francisco Wine Bars and Wine Stores: The Map

Looking to get your vino fix in San Francisco? Look no further. I've created a map of San Francisco wine bars and the specialty wine stores that can …

Farmhouse Cream Cheese from 'Mastering Fermentation'

If you have never made your own cream cheese, this week is the week to start. And you should do so with <b>Mary Karlin</b>'s recipe in <i>Mastering Fermentation</i>. Made with a one-to-one ratio of cream to whole milk, this creamy spread is unabashedly rich and totally worth every bite.<p>Cream cheese is super easy …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Made in America: 16 European-Style Products Produced Stateside

American-made hams, cheeses, pastas, and oils are more popular than ever: The <i>Times</i> got Andrew Carmellini to sing the praises of Iowa-based prosciutto …

How to Make English Muffins From Scratch

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Christina Tosi of Momofuku Milk Bar recently stopped by the Food52 office to teach us how to make her perfect English muffins. Today, she's sharing the recipe, step by step</i> …

Where to Drink Beer in Philadelphia: The Best Beer Bars

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>Philadelphia possesses one of the richest and most dynamic beer-drinking cultures in America. Tenured publicans flex on far-reaching friends to secure bottles and kegs that don't land anywhere else, while nationally …