tomking

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10 Summer Dinner Party Mains, Without a Grill

We <i>love</i> to grill. In fact, in the summer months, we're often glued to our grill. We cherish it, rely on it, nurture it and use it for everything we can think of.<p>But when we need a break from our grill -- or, if we find ourselves without one -- we can still throw fabulous dinner parties; we can still …

Cooking

Pecorino Recipes: The Best Ways To Use This Funky Italian Cheese (PHOTOS)

We need to talk to you about something serious. It appears, after much research and many conversations, that a lot of people have said the following in their lives, "You can either use Parmesan or Pecorino." Did your eyes bug out when you read that? Probably not. You've probably been desensitized …

Watch Pok Pok's Andy Ricker on Best Daym Takeout

Very enthusiastic web personality <b>Daymon Patterson</b> recently debuted his new Travel Channel show <b>Best Daym Takeout</b>, and in last night's episode, Patterson and film crew visited Portland, Oregon's <b>Pok Pok</b>. In this clip, chef <b>Andy Ricker</b> walks through his recipe for Kai Yaang, the take-out appropriate …

Eater Elements: Pok Pok's Fish Sauce Wings

<b>Pok Pok</b> chef/owner <b>Andy Ricker</b> says the recipe for his beloved <b>Ike's Vietnamese Fish Sauce Wings</b> came from reverse engineering and collaboration. He didn't "create" them, he explains, but rather "like almost everything at Pok Pok they came from somewhere else." In this case, the wings came from …

Sunday Supper: Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>It's hard to imagine something more comforting than a bowl of steaming noodles—especially one topped with creamy peanut chicken. It's a takeout staple, but …

Kao Xiang Cong (Grilled Scallion Skewers)

1 1⁄2 lb. large scallions, trimmed and cut into 5″ pieces<p>12 (6″) wooden skewers, soaked in water for 30 minutes<p>1 1⁄2 tsp. sugar<p>1 tsp. kosher salt, …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Top This: Eggplant Parmesan Pizza (à la Pitfire Artisan Pizza)

GalleryTop This: Eggplant Parmesan Pizza (à la Pitfire Artisan Pizza)<p>As summer rolls in, <b>Pitfire Artisan Pizza</b> rolls out its new seasonal menu, peppered with farmers market favorites. I took an immediate liking to the <b>Eggplant Parmesan Pizza</b>; though the name evokes warm, heavy comfort food, Pitfire …

How to Make Mexican Street Corn (Elotes)

Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>This is the best way to serve corn, period.</b><p>More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>I know that's a bold statement, but it's one I've backed up with years of detailed scientific studies on the eating habits of my wife and …

The Complete Serious Eats Guide to Grilling Pizza

As I write this post, I'm sitting in the study at my friend's home in Belfast, looking out the French windows to his back yard. His dad is busy stoking the flames of a wood-fired stone pizza oven that he built with his own hands. This is probably the best possible way to enjoy pizza: real fire, …