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Why I Eat A Plant-Based Diet

The on-trend diet isn't a fad and it's way more sustainable than it sounds. Here's how I started eating more veggies and grains and loved every healthy second of it.<p>I started eating a whole foods plant-based diet nine months ago. I had gained 20-something pounds from a hormone-related health issue …

Prosciutto Rolls With Goat Cheese, Arugula And Fig Spread

Prosciutto Rolls With Goat Cheese, Arugula And Fig Spread from Framed Cooks• 2 tbsp. extra-virgin olive oil<br>• 2 tsp. grated lemon zest<br>• 1 tbsp. fresh lemon …


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Put an Egg on It! 40 Egg-Topped Recipes We Love for Spring

GalleryPut an Egg on It! 40 Egg-Topped Recipes We Love for Spring<p>We love a soft, silky runny yolk, especially come spring. In fact, we've pretty much come to a unanimous conclusion that everything tastes better with an egg on top. From fried to poached, we've got 40 inspired variations to keep you …

9 In-Your-Face Deviled Egg Variations

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Things I can make an entire meal out of:<p>Diet Pepsi and salt and vinegar potato chips.• <i><br>Furikake</i> eaten straight out of the jar.<br>• Deviled eggs.<br>• Sazeracs and empty bar stools.<p>It's that third I'd like to focus on today. The very best deviled egg I've ever had happened to …

David Lebovitz's Steak with Mustard Butter

<i>All week long David Lebovitz -- professional cook, baker, and blogger -- will be sharing recipes from his new book, My Paris Kitchen. Follow along to win one of six copies we're giving away -- and find out why Paris really is always a good idea.</i><p><i>Today: A trip to Paris is as easy as making this</i> …


Vibrant Spring Socca Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Socca has a mild, nutty flavor and pairs well with most toppings, so feel free to …

11 Condiments for Burgers

There are simple bun-and-patty burgers, the kind of burgers you squish down and eat in 3 bites -- and then there are burgers that you pile with as many things as possible. These are the burgers you eat with a beer and three napkins in your lap -- they're the ones that get so tall, so overfilled …


Daniel's Dish: Scrambled Eggs and Caviar

Simple but sublime, these eggs take comfort food to the level of luxe<p>I like to prepare this elegant version of scrambled eggs on New Year's Day, but it's a great dish to eat on the morning after any celebration, such as a big party or a summer wedding. It starts the day off the right way—with …


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Homemade Ramen Noodles

Homemade Ramen Noodles from No Recipes• 300 grams bread flour (about 2 cups)<br>• 1/2 cup warm water<br>• 1 teaspoon Koon Chun Potassium Carbonate & Sodium …


Roasted Duck Ramen

Roasted Duck Ramen from SF Gate• 2 Chinese-style whole roast ducks (see Note)<br>• 5 pounds chicken bones or feet<br>• 2 1/2 gallons water<br>• 4 12-inch pieces dried …


Chez Panisse Braised Red Cabbage

1 red cabbage (green works great as well), outer wilted leaves and core removed, and sliced very thin

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Beet Pickled Eggs With Fennel

Beet Pickled Eggs With Fennel from Not Without Salt• 2 cups water<br>• 1 cup distilled vinegar<br>• 3 small beets, washed and sliced<br>• 1 shallot, roughly chopped<br>• 2 …


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Thai Firecracker Shrimp

Andrea added to BUY from Steamy KitchenCook time: 45 minsIngredients:• 1 package frozen Asian spring roll wrappers, defrosted, cut in half diagonally …


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One-Pan Crispy Bacon And Roasted Asparagus With Baked Eggs

Israeli Breakfast Of Champions: Shakshuka

3 tablespoons canola oil<p>2 medium yellow onions, chopped<p>1 large green bell pepper, cored, seeded and chopped<p>1 large jalapeno chile, cored, seeded and …

Deviled Ham With Pickled Jalapeños

7 ounces boneless ham steak, cut into cubes (about 1 1/2 cups)<p>1 small stalk celery, chopped<p>1/4 cup sliced pickled jalapenos<p>1/4 mayonnaise<p>4 teaspoons …

Southern Buttermilk Biscuits

2 1/4 cups self-rising flour, or 2 cups plus 2 tablespoons homemade self-rising flour* (you may need up to 1 cup more flour if the dough is sticky), …