tomdebord

41 Flips | 2 Magazines | 10 Following | 1 Follower | @tomdebord | Keep up with tomdebord on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “tomdebord”

Why I Eat A Plant-Based Diet

The on-trend diet isn't a fad and it's way more sustainable than it sounds. Here's how I started eating more veggies and grains and loved every healthy second of it.<p>I started eating a whole foods plant-based diet nine months ago. I had gained 20-something pounds from a hormone-related health issue …

Prosciutto Rolls With Goat Cheese, Arugula And Fig Spread

Prosciutto Rolls With Goat Cheese, Arugula And Fig Spread from Framed Cooks• 2 tbsp. extra-virgin olive oil<br>• 2 tsp. grated lemon zest<br>• 1 tbsp. fresh lemon …

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Get Your Schmear on with Smoked Trout Salad

Grab a bagel and get ready for a fantastic schmear: We're topping it with smoked trout salad.<p>Picture this: A bagel, perfectly toasted. Its edges are deep golden brown, the interior still soft and chewy. Perhaps it is an everything bagel. Perhaps it is studded with poppy seeds, or sesame seeds. …

Put an Egg on It! 40 Egg-Topped Recipes We Love for Spring

GalleryPut an Egg on It! 40 Egg-Topped Recipes We Love for Spring<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>We love a soft, silky runny yolk, especially come spring. In fact, we've pretty much come to a unanimous conclusion that everything tastes better with an egg on …

9 In-Your-Face Deviled Egg Variations

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Things I can make an entire meal out of:<p>Diet Pepsi and salt and vinegar potato chips.• <i><br>Furikake</i> eaten straight out of the jar.<br>• Deviled eggs.<br>• Sazeracs and empty bar stools.<p>It's that third I'd …

David Lebovitz's Steak with Mustard Butter

<i>All week long David Lebovitz -- professional cook, baker, and blogger -- will be sharing recipes from his new book, My Paris Kitchen. Follow along to win one of six copies we're giving away -- and find out why Paris really is always a good idea.</i><p><i>Today: A trip to Paris is as easy as making this</i> …

Vibrant Spring Socca Recipe on Food52

<b>Author Notes:</b> Socca has a mild, nutty flavor and pairs well with most toppings, so feel free to get creative. For this recipe I’ve chosen to make a single, thick crêpe to hold the toppings, but you could also make a few thinner crêpes and serve them individually rather than slicing one. If making …

11 Condiments for Burgers

There are simple bun-and-patty burgers, the kind of burgers you squish down and eat in 3 bites -- and then there are burgers that you pile with as many things as possible. These are the burgers you eat with a beer and three napkins in your lap -- they're the ones that get so tall, so overfilled …

Daniel's Dish: Scrambled Eggs and Caviar

Simple but sublime, these eggs take comfort food to the level of luxe<p>I like to prepare this elegant version of scrambled eggs on New Year's Day, but it's a great dish to eat on the morning after any celebration, such as a big party or a summer wedding. It starts the day off the right way—with …

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Homemade Ramen Noodles

Homemade Ramen Noodles from No Recipes• 300 grams bread flour (about 2 cups)<br>• 1/2 cup warm water<br>• 1 teaspoon Koon Chun Potassium Carbonate & Sodium …

Roasted Duck Ramen

Roasted Duck Ramen from SF Gate• 2 Chinese-style whole roast ducks (see Note)<br>• 5 pounds chicken bones or feet<br>• 2 1/2 gallons water<br>• 4 12-inch pieces dried …

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Beet Pickled Eggs With Fennel

Beet Pickled Eggs With Fennel from Not Without Salt• 2 cups water<br>• 1 cup distilled vinegar<br>• 3 small beets, washed and sliced<br>• 1 shallot, roughly chopped<br>• 2 …

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Thai Firecracker Shrimp

Andrea added to BUY from Steamy KitchenCook time: 45 minsIngredients:• 1 package frozen Asian spring roll wrappers, defrosted, cut in half diagonally …

Recipes

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