On Wine and Food

Most recent stories in On Wine and Food

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  Todd Mundt

  

  A Top 10 Wine List Built on Memories (Published 2016)

  The New York Times - Eric Asimov

  What does “the best” mean when talking about wine? Not the greatest, as the greatest wines in the world may not be the best wines for a specific occasion. What makes a wine the best has very much to do with the moment you choose to open the bottle. It’s not simply a question of quality, although …

• http://palatepress.com/2016/12/wine/best-of-2016-at-cos-the-future-of-wine-comes-from-the-past/

  

  Todd Mundt

  Jan 8, 2017
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  Todd Mundt

  

  Dishing It Out: Why Americans Eat the Way We Do (Published 2017)

  The New York Times - Corby Kummer

  CHOW CHOP SUEY Food and the Chinese American Journey By Anne Mendelson 330 pp. Columbia University Press. $35. FOOD CITY Four Centuries of Food-Making in New York By Joy Santlofer Illustrated. 459 pp. W.W. Norton & Company. $28.95. EIGHT FLAVORS The Untold Story of American Cuisine By Sarah …

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  Todd Mundt

  

  

  The Fine Art of Making Natural Wine in Quebec

  VICE - Nick Rose

  How a winemaker and an artist collaborated on natural wines that stand up to Quebec's brutal climate. "I love crazy people, and Fred has made a crazy bet. He was willing to lose everything for this." Artist Marc Séguin is referring to winemaker Frédéric Simon who has literally bet the farm on natural …

• http://luckypeach.com/guides/a-guide-to-dark-beers-porter-stout-ale/

  

  Todd Mundt

  

  Lucky Peach

  Nov 4, 2016
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  Todd Mundt

  The Inspiring Bubbles of JL Vergnon - Skurnik Wines & Spirits

  skurnik.com - Laura Kivlen

  “Christophe Constant has put a highly personal stamp on this domaine, creating wines of intense expression and vivid personality. His champagnes are …