Storyboard

What to Cook This Week: Our Most-Saved Recipes

If you've been in a dinner rut, it can be helpful to get inspo from other home chefs — especially when they prioritize quick and easy meals. Wondering what TODAY readers have been making lately? From meat, fish and veggie mains to the most scrumptious sweet treats, these are some of our most-saved recipes for spring.

Avatar - TODAY
Curated by
TODAY
    • food news
    • Food & Dining
    • Black Pepper
    • Onions
What to Cook This Week: Our Most-Saved Recipes
Continue to read
10 stories in this Storyboard

    This week's recipes:

    Curry beef lo mein, figgy sheet-pan chicken and more easy recipes to make this week

    Curry beef lo mein, figgy sheet-pan chicken and more easy recipes to make this week

    Between the dog-eared pages in your cookbooks, the recipe tabs open on your computer and dinner ideas jotted down in notebooks, it's hard to keep track of all the dishes you want to try. That's why anyone with a TODAY account can now save favorites right to their dashboard! Wondering what other home chefs have been making lately? We rounded up some of our most-saved recipes this spring.

    Meat Recipes:

    Seafood + Vegetarian Recipes:

    Herb-Crusted White Fish with Asparagus and Brussels Sprouts

    Herb-Crusted White Fish with Asparagus and Brussels Sprouts

    verified_publisher
    TODAY - Kevin Curry

    This recipe is such a good, quick meal. It’s a simple recipe that doesn’t take a lot of specific skills or special equipment, but it looks like you put a lot of work into it. The best part about this recipe is that the cooked fish can also be eaten cold, so it’s easy and delicious tossed in a salad too!

    Eggplant Stir-Fry

    Eggplant Stir-Fry

    verified_publisher
    TODAY - Lauren Salkeld

    Eggplant is one of summer’s superstar ingredients. At its peak from July to October, the vegetable, which belongs to the nightshade family with tomatoes and peppers, is wonderfully versatile. It can be baked or fried, cooked down into a ragú, blitzed into dips and so much more. The flesh absorbs flavor like a sponge, making it the perfect canvas for spices, herbs and sauces. Here, eggplant is stir fried with a sweet-salty sauce to make a tasty side dish or vegetarian entrée.

    Blackened Shrimp Burgers with Lime Tartar Sauce

    Blackened Shrimp Burgers with Lime Tartar Sauce

    verified_publisher
    TODAY - Riley Wofford

    Grilling season is just around the corner, and nothing says summer quite like a juicy burger. This shrimp burger is guaranteed to become a favorite among both the meat and seafood lovers in your life. It’s loaded with lots of spicy and smoky flavor, served with a zesty lime tartar sauce and piled onto buns with all the fixings.

    Dessert Recipes:

Related articles

More stories from food news