If you’re under the impression that cooler weather cooking needs to take a long time, think again. With the right recipes, swapping out summer dishes for heartier fare can be done while barely even touching the oven. This week’s fall-forward meals use simple tricks to bring prep (and preheating) time down because dinner shouldn’t take over an hour — no matter the season.
What to Cook This Week: An Easy Fall Feast
It's hard to say goodbye to those no-cook summer recipes that you can whip up without much effort — we get it! But this week we're prepared to make the transition into fall fare easier with some simple tips and tricks. By cutting down on dishes, breaking up the prep steps and relying on handy kitchen gadgets, you can get a simple, satisfying meal on the table any time of year.