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Mediterranean Pesto Shrimp Pasta

Mediterranean Pesto Shrimp Pasta

TODAY

• 10 ounces dry spaghetti • 2 tablespoon extra virgin olive oil • 1 clove garlic, minced • 1 pound medium to large shrimp, peeled, deveined and tails removed • 1/2 teaspoon dried basil • 1/2 teaspoon dried oregano • Salt and freshly ground black pepper, to taste • 1 cup pitted Kalamata olives • 1/4 cup pine nuts • 3/4 cup …

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