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Frozen ingredient recipes: Shrimp tacos and blueberry cobbler

Frozen ingredient recipes: Shrimp tacos and blueberry cobbler

TODAY - Alex Guarnaschelli

Food Eat like it's summer thanks to gems from the freezer aisle. Iron chef, cookbook author and restaurateur Alex Guarnaschelli is in the TODAY kitchen using frozen ingredients to make fresh, easy and delicious dishes. She shows us how to make shrimp tacos with avocado and sweet blueberry …

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