Ina Garten's Filet Mignon with Mustard and Mushrooms

Create your free profile or log in to save this article Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner. Chef's tip: Use a mortar and pestle to crack the black peppercorns. 4 filets mignons • 2 tablespoons canola oil • 1 1/2 tablespoons fleur de sel • 2 teaspoons …