Storyboard

Need some inspiration for your Independence Day feast? We've got you covered.

Avatar - TODAY
Curated by
TODAY
    • Food & Dining
    • Recipes
    • Cooking
    • Cheese
    • Condiments
50 recipes to celebrate the 4th of July — from finger foods to desserts
Continue to read
20 stories in this Storyboard
    74 of our very best 4th of July recipes

    74 of our very best 4th of July recipes

    verified_publisher
    TODAY - Erica Chayes Wida

    What do you serve at a Fourth of July party? Whether it's a smaller gathering or a big backyard cookout, it's best to have all bases covered. This means preparing some flavorful appetizers for guests to enjoy upon arrival (and of course appetizers are always great to bring if you're headed to a …

    Finger foods

    Salads

    Siri Daly's Watermelon, Blueberry and Feta Salad

    Siri Daly's Watermelon, Blueberry and Feta Salad

    verified_publisher
    TODAY - Siri Daly

    • 1 small watermelon, rind removed and cut into cubes • 1 pint blueberries, washed • 4 ounces feta cheese, crumbled • 3 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice • 1/2 teaspoons lemon zest • 2 tablespoons roughly chopped fresh mint • Salt and freshly ground black pepper, to taste Chef …

    Layered Veggie Salad

    Layered Veggie Salad

    verified_publisher
    TODAY - Robbie Shoults

    • 1 head leaf or iceberg lettuce, torn into bite size pieces • 1 green bell pepper, seeded and chopped • 1/2 red onion, cut into thin rings • 2 ribs celery, cut into 1/2-inch slices • 1/2 pound fresh mushrooms, thinly sliced 2 teaspoons lemon juice • 1¾ cups frozen peas, thawed • 2 cups mayonnaise • 1 cup shredded cheddar …

    Brussels Sprouts Salad With Walnuts and Cheese

    Brussels Sprouts Salad With Walnuts and Cheese

    verified_publisher
    TODAY - Melissa Clark

    • One (10-ounce) container Brussels sprouts, trimmed • Juice of 1/2 lemon • Coarse sea salt or kosher salt and freshly ground black pepper, to taste 1/2 cup extra virgin olive oil, plus, more to taste • 1 cup toasted walnuts, chopped • 3/4 cup grated Manchego, young pecorino or aged Gruyere cheese Chef notes Raw, …

    Barbecue

    Drinks

    Desserts

More stories from Food & Dining