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<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …Cooking
The late 19th century Armenian-Russian painter Ivan Konstantinovich Aivazovsky created some truly spectacular paintings of seascapes that capture the beautiful, shimmering essence of the tumultuous waters. The marine artist gained recognition for his impeccable ability to recreate the expressive …Art
This is the kind of dish you should learn to make by heart. By any other name, this is baked feta. Put it in a cazuela, or a small oven-to-table …Feta
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 whole turkey legsKosher salt and freshly ground black pepper2 tablespoons canola oil1 large onion, roughly chopped1 …
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